Cambridge English: PET (B1 Voorbereidend) - Koken en Smaak
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a piece of printed paper that shows the amount of money a person has to pay for goods or services received

rekening, factuur
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

fooien, gratificatie
to cut food into small pieces or shreds using a tool with sharp holes

raspen, fijnwrijven
a state of having a higher than normal temperature

hitte, warmte
to combine two or more distinct substances or elements to form a unified whole

mengen, mixeren
to make a container's liquid flow out of it

gieten
to bring someone or something into a particular state or condition

zetten, plaatsen
the act of preparing food by heat or mixing different ingredients

koken, voedselbereiding
having been made at home, rather than in a factory or store, especially referring to food

zelfgemaakt, thuisgemaakt
(of food) having a lot of liquid and tasting fresh or flavorful

sappig, smakelijk
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

licht
to offer or present food or drink to someone

serveren, aanbieden
having a strong taste that gives your mouth a pleasant burning feeling

pittig, kruidig
not containing or involving any animal products

vegan, plantaardig
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

gebraden
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

veganist, veganiste
to grill food over fire, adding flavor with marinades or spices

grillen, een barbecue houden
having a strong taste that is unpleasant and not sweet

bitter, scherp
a round metal container, which is deep and has a long handle and a lid, used for cooking

pan, kookpot
a shallow round plate of small size used for placing a cup

schotel, ondertasse
the specific taste that a type of food or drink has

smaak, aroma
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

cafetaria, kantine
(of food) recently harvested, caught, or made

vers, nieuw
a metal container with a long handle and a lid, used for cooking

pan, pot
a meal bought from a restaurant or store to be eaten somewhere else

afhaalmaaltijd, eten om mee te nemen
the sense that we feel when we put food in our mouth

smaak
having a flavor that is pleasent to eat or drink

lekker, smakelijk
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

koekenpan, braadpan
a container that is used for drinks and is made of glass

glas, beker
someone who avoids eating meat

vegetariër, veganist
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