Cambridge English: PET (B1 Preliminary) - Cooking & Flavors

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

to cut food into small pieces or shreds using a tool with sharp holes

a state of having a higher than normal temperature

to combine two or more distinct substances or elements to form a unified whole

to make a container's liquid flow out of it

to bring someone or something into a particular state or condition

the act of preparing food by heat or mixing different ingredients

having been made at home, rather than in a factory or store, especially referring to food

(of food) having a lot of liquid and tasting fresh or flavorful

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

to offer or present food or drink to someone

having a strong taste that gives your mouth a pleasant burning feeling

not containing or involving any animal products

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

to grill food over fire, adding flavor with marinades or spices

having a strong taste that is unpleasant and not sweet

a round metal container, which is deep and has a long handle and a lid, used for cooking

a shallow round plate of small size used for placing a cup

the specific taste that a type of food or drink has

a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

(of food) recently harvested, caught, or made

a metal container with a long handle and a lid, used for cooking

a meal bought from a restaurant or store to be eaten somewhere else

the sense that we feel when we put food in our mouth

having a flavor that is pleasent to eat or drink

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a container that is used for drinks and is made of glass

someone who avoids eating meat

not serving or consisting of meat or fish