Cambridge English: PET (B1 Preliminary) - Cooking & Flavors
Learn PET vocabulary for cooking and flavors, including preparation methods, kitchen actions, taste, texture, ingredients, and ways of describing food.
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a piece of printed paper that shows the amount of money a person has to pay for goods or services received
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us
to cut food into small pieces or shreds using a tool with sharp holes
a state of having a higher than normal temperature
to combine two or more distinct substances or elements to form a unified whole
to make a container's liquid flow out of it
to bring someone or something into a particular state or condition
the activity or skill of preparing and cooking food
having been made at home, rather than in a factory or store, especially referring to food
(of food) having a lot of liquid and tasting fresh or flavorful
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
to offer or present food or drink to someone
having a strong taste that gives your mouth a pleasant burning feeling
not containing or involving any animal products
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
to grill food over fire, adding flavor with marinades or spices
having a strong, sharp taste that is usually unpleasant and not sweet
a round metal container, which is deep and has a long handle and a lid, used for cooking
a shallow round plate of small size used for placing a cup
the particular taste and smell that a food or drink has
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
(of food) recently harvested, caught, or made
a meal bought from a restaurant or store to be eaten somewhere else
the sense that we feel when we put food in our mouth
having a flavor that is pleasent to eat or drink
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
a container that is used for drinks and is made of glass
someone who avoids eating meat
