Cambridge English: PET (B1 Preliminar) - Culinária e Sabores
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a piece of printed paper that shows the amount of money a person has to pay for goods or services received

conta, fatura
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

gorjeta, gratificação
to cut food into small pieces or shreds using a tool with sharp holes

ralar, triturar
a state of having a higher than normal temperature

calor, aquecimento
to combine two or more distinct substances or elements to form a unified whole

misturar, combinar
to make a container's liquid flow out of it

despejar
to bring someone or something into a particular state or condition

colocar, pôr
the act of preparing food by heat or mixing different ingredients

cozinha, preparação de alimentos
having been made at home, rather than in a factory or store, especially referring to food

caseiro, feito em casa
(of food) having a lot of liquid and tasting fresh or flavorful

suculento, saboroso
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

leve
to offer or present food or drink to someone

servir, oferecer
having a strong taste that gives your mouth a pleasant burning feeling

picante, temperado
not containing or involving any animal products

vegano, vegetaliano
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

assado
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegano, vegana
to grill food over fire, adding flavor with marinades or spices

grelhar, fazer um churrasco
having a strong taste that is unpleasant and not sweet

amargo, áspero
a round metal container, which is deep and has a long handle and a lid, used for cooking

panela, caçarola
a shallow round plate of small size used for placing a cup

pires, pratinho
the specific taste that a type of food or drink has

sabor, gosto
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

cantina, refeitório
(of food) recently harvested, caught, or made

fresco, novo
a metal container with a long handle and a lid, used for cooking

frigideira, panela
a meal bought from a restaurant or store to be eaten somewhere else

comida para viagem, prato para levar
the sense that we feel when we put food in our mouth

sabor
having a flavor that is pleasent to eat or drink

delicioso, saboroso
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

frigideira, panela de fritar
a container that is used for drinks and is made of glass

copo, taça
someone who avoids eating meat

vegetariano, vegetariana
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