ログイン
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
請求書, 勘定書
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us
チップ, 心付け
to cut food into small pieces or shreds using a tool with sharp holes
おろす, すりおろす
a state of having a higher than normal temperature
熱, 暑さ
to combine two or more distinct substances or elements to form a unified whole
混ぜる, 混合する
to make a container's liquid flow out of it
注ぐ
to bring someone or something into a particular state or condition
置く, 入れる
the act of preparing food by heat or mixing different ingredients
料理, 調理
having been made at home, rather than in a factory or store, especially referring to food
手作りの, 自家製の
(of food) having a lot of liquid and tasting fresh or flavorful
ジューシーな, 風味豊かな
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
軽い
to offer or present food or drink to someone
提供する, サーブする
having a strong taste that gives your mouth a pleasant burning feeling
辛い, スパイシー
not containing or involving any animal products
ビーガン, 植物性の
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
焼いた
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
ビーガン, 完全菜食主義者
to grill food over fire, adding flavor with marinades or spices
焼く, バーベキューをする
having a strong taste that is unpleasant and not sweet
苦い, 辛い
a round metal container, which is deep and has a long handle and a lid, used for cooking
ソースパン, 鍋
a shallow round plate of small size used for placing a cup
受け皿, ソーサー
the specific taste that a type of food or drink has
味, 風味
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
カフェテリア, 食堂
(of food) recently harvested, caught, or made
新鮮な, 新しい
a metal container with a long handle and a lid, used for cooking
フライパン, 鍋
a meal bought from a restaurant or store to be eaten somewhere else
テイクアウト, 持ち帰り料理
the sense that we feel when we put food in our mouth
味
having a flavor that is pleasent to eat or drink
おいしい, うまい
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
フライパン, 煎り鍋
a container that is used for drinks and is made of glass
グラス, コップ
someone who avoids eating meat
ベジタリアン, 菜食主義者
| ケンブリッジ英語: PET (B1 予備) |
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