Topic-Related Verbs - Verbs Related to Adding Flavor to Food
Here you will learn some English verbs referring to adding flavor to food such as "season", "marinate", and "sweeten".
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to baste
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
[Verb]
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Sign into pickle
to preserve or flavor food by soaking it in a vinegar or salt water solution
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Sign into flavor
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
[Verb]
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Sign into brine
to soak food in a solution of water and salt, often to preserve or flavor it
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Sign into marinate
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
[Verb]
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