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Topic-Related Verbs - Verbs Related to Adding Flavor to Food

Here you will learn some English verbs referring to adding flavor to food such as "season", "marinate", and "sweeten".

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Categorized English Topic-related Verbs
to curry

to flavor food with a mix of spices commonly used in Indian cuisines

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to butter

to spread a smooth, creamy substance on something, usually using a knife

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to sauce

to enhance the flavor or appeal of something by adding a flavorful liquid

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to baste

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

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to season

to add spices or salt to food to make it taste better

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to spice

to add flavorful seasonings to food

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to pickle

to preserve or flavor food by soaking it in a vinegar or salt water solution

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to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

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to salt

to add salt to food or another substance in order to enhance its flavor

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to brine

to soak food in a solution of water and salt, often to preserve or flavor it

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to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

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to sweeten

to make something taste sweeter

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