Humaniora SAT - Sumber Daya dan Makanan

(economics) an amount or share that each individual is entitled to receive

kuota

the action or process of using a resource such as energy or food

konsumsi

the process of refilling or restoring something to its original level or condition

penambahan

the state of being able to be used, obtained, or accessed

tersedianya

money, food, or other donations given to the poor or needy as an act of charity

sedekah

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

sumber

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

ketentuan

an amount of something that is permitted

tunjangan

the action of denying someone access to essential needs like food, money, or legal rights

perampasan

a situation where there is not enough food that causes hunger and death

kelaparan

a situation where a person or animal dies or greatly suffers from having no food for a long time

mati kelaparan

to split up something into portions or sections for distribution

membagikan

to search for and collect food, typically in natural surroundings such as forests or fields

mencari

to search through discarded material or waste in order to find something usable or valuable

mengeruk sampah untuk mencari

to use up or diminish the quantity or supply of a resource, material, or substance

menguras

to waste or misuse something valuable, such as money, time, or opportunities

mengembara

to consume or spend resources, energy, or time for a specific purpose

mengeluarkan

to give someone or something a share of a particular thing such as time, money, etc.

membagikan

to distribute or assign resources, funds, or tasks for a particular purpose or use

menyediakan

(of a supply of something) limitless and incapable of running out

tidak ada habisnya

using money carefully, often in order to save money for future needs

achieving maximum efficiency and results with minimal resources and costs

suited to one's comfort or preferences, often in terms of time, location, or availability

nyaman

able to be used again multiple times

dapat digunakan kembali

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

tidak terbarukan

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

tambahan

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

kue-kue

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

kue bola

a flavorful liquid made by simmering meat, fish, or vegetables in water

kaldu

a thin, watery porridge made by boiling ground grain or meal in water or milk

bubur

the inner part of a seed, nut, or fruit pit that is often edible

inti

a creamy brown sweet made with milk, sugar, and butter

kebohongan

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

minuman keras

a type of soup that contains pasta and vegetables, originated in Italy

penambang

meat of a young cow

daging sapi muda

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

ragi

meat cut from the chest of an animal, especially a cow

punggung

a type of food that is very common among people

kawat jepret

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

bubur

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

adonan

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

bahan

a small appetizer or a course that comes before the main course

hidangan utama

the business of providing food, beverages, and other related services for events or occasions

hal melever makanan

a method or style of cooking that is specific to a country or region

to strongly desire or seek something

mendambakan

to eat greedily and in large quantities

makan terlalu banyak

to eat something eagerly and in large quantities

melahap

to eat something quickly and greedily, often making loud and rapid swallowing sounds

melahap

to chew food by biting and grinding it with the teeth

mengunyah

to chew or bite down on something with a strong, audible, and repeated motion

mengunyah sesuatu dengan berisik

relating to or used in the preparation of food or cooking

berhubungan dengan memasak

experiencing extreme hunger

sangat lapar