Humaniora SAT - Sumber Daya dan Makanan

(economics) an amount or share that each individual is entitled to receive

kuota, bagian

the action or process of using a resource such as energy or food

konsumsi, penggunaan

the process of refilling or restoring something to its original level or condition

pengisian ulang, perbaikan

the state of being able to be used, obtained, or accessed

ketersediaan, aksesibilitas

money, food, or other donations given to the poor or needy as an act of charity

sumbangan, amal

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

sumber daya

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

persediaan, barang

an amount of something that is permitted

sejumlah, uang saku

the action of denying someone access to essential needs like food, money, or legal rights

penghapusan, deprivasi

a situation where there is not enough food that causes hunger and death

kelaparan, kekurangan makanan

a situation where a person or animal dies or greatly suffers from having no food for a long time

kelaparan, kekurangan gizi

to split up something into portions or sections for distribution

membagi, mengagihkan

to search for and collect food, typically in natural surroundings such as forests or fields

mencari makanan, mengumpulkan makanan

to search through discarded material or waste in order to find something usable or valuable

mencari barang, mengais

to use up or diminish the quantity or supply of a resource, material, or substance

menghabiskan, mengurangi

to waste or misuse something valuable, such as money, time, or opportunities

memboroskan, menghamburkan

to consume or spend resources, energy, or time for a specific purpose

mengeluarkan, menghabiskan

to give or distribute a particular thing such as time, money, etc.

menetapkan, mendistribusikan

to distribute or assign resources, funds, or tasks for a particular purpose or use

mengalokasikan, mendistribusikan

(of a supply of something) limitless and incapable of running out

tak terbatas, tak habis-habisnya

using money carefully, often in order to save money for future needs

hemat, ekonomis

achieving maximum efficiency and results with minimal resources and costs

hemat biaya, efisien biaya

suited to one's comfort or preferences, often in terms of time, location, or availability

nyaman, praktis

able to be used again multiple times

dapat digunakan lagi, yang dapat digunakan berkali-kali

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

tidak terbarukan, tidak dapat diperbaharui

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

tambahan, pelengkap

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

kue, panganan

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

dumpling manis, pangsit manis

a flavorful liquid made by simmering meat, fish, or vegetables in water

kaldu, soup

a thin, watery porridge made by boiling ground grain or meal in water or milk

bubur, Bubur Manis

the inner part of a seed, nut, or fruit pit that is often edible

biji, inti

a creamy brown sweet made with milk, sugar, and butter

fudge, karamel

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likur, minuman beralkohol

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, sup minestrone

meat of a young cow

daging sapi muda

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

pengembang, ragi

meat cut from the chest of an animal, especially a cow

dada sapi, brisket

a type of food that is very common among people

makanan pokok, bahan makanan utama

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

purée, paduan sayur

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

adonan, batter

a substance or material used in making a dish, product, or mixture

bahan, komponen

a small appetizer or a course that comes before the main course

hidangan pembuka, apetizer

the business of providing food, beverages, and other related services for events or occasions

persewaan makanan, layanan katering

a method or style of cooking that is specific to a country or region

masakan, kastronomi

to strongly desire or seek something

mendambakan, merindukan

to eat greedily and in large quantities

melahap, makan rakus

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

menyantap, menggigit

to eat something quickly and greedily, often making loud and rapid swallowing sounds

melahap, menelan

to chew food by biting and grinding it with the teeth

mengunyah, menggigit

to chew or bite down on something with a strong, audible, and repeated motion

menggigit, mengunyah

having to do with the preparation, cooking, or presentation of food

kuliner

experiencing extreme hunger

rakus, laparlah