Geesteswetenschappen SAT - Hulpbronnen en voedsel

(economics) an amount or share that each individual is entitled to receive

quotum

the action or process of using a resource such as energy or food

consumptie

the process of refilling or restoring something to its original level or condition

aanvulling

the state of being able to be used, obtained, or accessed

beschikbaarheid

money, food, or other donations given to the poor or needy as an act of charity

aalmoes

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

middelen

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

levensmiddelen

an amount of something that is permitted

vergoeding

the action of denying someone access to essential needs like food, money, or legal rights

beroving

a situation where there is not enough food that causes hunger and death

hongersnood

a situation where a person or animal dies or greatly suffers from having no food for a long time

uithongering

to split up something into portions or sections for distribution

verdelen

to search for and collect food, typically in natural surroundings such as forests or fields

voer

to search through discarded material or waste in order to find something usable or valuable

reinigen

to use up or diminish the quantity or supply of a resource, material, or substance

uitputten

to waste or misuse something valuable, such as money, time, or opportunities

verkwisten

to consume or spend resources, energy, or time for a specific purpose

besteden

to give someone or something a share of a particular thing such as time, money, etc.

toewijzen

to distribute or assign resources, funds, or tasks for a particular purpose or use

toewijzen

(of a supply of something) limitless and incapable of running out

onuitputtelijk

using money carefully, often in order to save money for future needs

achieving maximum efficiency and results with minimal resources and costs

suited to one's comfort or preferences, often in terms of time, location, or availability

handig

able to be used again multiple times

herbruikbaar

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

niet-hernieuwbaar

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

aanvullend

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

gebakje

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

knoedel

a flavorful liquid made by simmering meat, fish, or vegetables in water

bouillon

a thin, watery porridge made by boiling ground grain or meal in water or milk

pap

the inner part of a seed, nut, or fruit pit that is often edible

pit

a creamy brown sweet made with milk, sugar, and butter

onzin

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

drank

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

kalfsvlees

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

zuurdesem

meat cut from the chest of an animal, especially a cow

borst

a type of food that is very common among people

hoofdbestanddeel

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

puree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

beslag

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

bestanddeel

a small appetizer or a course that comes before the main course

voorgerecht

the business of providing food, beverages, and other related services for events or occasions

levering van produkt

a method or style of cooking that is specific to a country or region

to strongly desire or seek something

begeren

to eat greedily and in large quantities

te veel eten

to eat something eagerly and in large quantities

verslinden

to eat something quickly and greedily, often making loud and rapid swallowing sounds

opslokken

to chew food by biting and grinding it with the teeth

kauwen

to chew or bite down on something with a strong, audible, and repeated motion

luidruchtig op iets kauwen

relating to or used in the preparation of food or cooking

koken gerelateerd

experiencing extreme hunger

hongerig