SAT Humanitní vědy - Zdroj a jídlo

(economics) an amount or share that each individual is entitled to receive

kvóta

the action or process of using a resource such as energy or food

spotřeba

the process of refilling or restoring something to its original level or condition

doplnění

the state of being able to be used, obtained, or accessed

dostupnost

money, food, or other donations given to the poor or needy as an act of charity

almužna

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

zdroje

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

zásoby

an amount of something that is permitted

příspěvek

the action of denying someone access to essential needs like food, money, or legal rights

zbavení

a situation where there is not enough food that causes hunger and death

hladomor

a situation where a person or animal dies or greatly suffers from having no food for a long time

hlad

to split up something into portions or sections for distribution

rozdělit

to search for and collect food, typically in natural surroundings such as forests or fields

shánět potravu

to search through discarded material or waste in order to find something usable or valuable

tjato

to use up or diminish the quantity or supply of a resource, material, or substance

vyčerpat

to waste or misuse something valuable, such as money, time, or opportunities

promrhat

to consume or spend resources, energy, or time for a specific purpose

vynaložit

to give or distribute a particular thing such as time, money, etc.

přidělit

to distribute or assign resources, funds, or tasks for a particular purpose or use

alokovat

(of a supply of something) limitless and incapable of running out

nevyčerpatelný

using money carefully, often in order to save money for future needs

hospodárný

achieving maximum efficiency and results with minimal resources and costs

nákladově efektivní

suited to one's comfort or preferences, often in terms of time, location, or availability

pohodlný

able to be used again multiple times

znovu použitelný

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

neobnovitelný

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

doplnkový

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

těsto

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

sladký knedlík

a flavorful liquid made by simmering meat, fish, or vegetables in water

vývar

a thin, watery porridge made by boiling ground grain or meal in water or milk

kaše

the inner part of a seed, nut, or fruit pit that is often edible

jádro

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likér

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

telecí

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

kypřidlo

meat cut from the chest of an animal, especially a cow

hrudí

a type of food that is very common among people

základní potravina

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

pyré

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

těsto

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

složka

a small appetizer or a course that comes before the main course

předkrm

the business of providing food, beverages, and other related services for events or occasions

catering

a method or style of cooking that is specific to a country or region

kuchyně

to strongly desire or seek something

toužit

to eat greedily and in large quantities

přejídat se

to eat something eagerly and in large quantities

hltat

to eat something quickly and greedily, often making loud and rapid swallowing sounds

hltat

to chew food by biting and grinding it with the teeth

žvýkat

to chew or bite down on something with a strong, audible, and repeated motion

kousnout

relating to or used in the preparation of food or cooking

kulinární

experiencing extreme hunger

hladový