Humanitní Vědy SAT - Zdroj a jídlo

(economics) an amount or share that each individual is entitled to receive

kvóta, podíl

the action or process of using a resource such as energy or food

spotřeba, užívání

the process of refilling or restoring something to its original level or condition

doplnění, obnova

the state of being able to be used, obtained, or accessed

dostupnost, k dispozici

money, food, or other donations given to the poor or needy as an act of charity

almužna, dar

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

zdroje

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

zásoby, provisiony

an amount of something that is permitted

příspěvek, povolení

the action of denying someone access to essential needs like food, money, or legal rights

zbavení, deprivace

a situation where there is not enough food that causes hunger and death

hladomor, nedostatek potravin

a situation where a person or animal dies or greatly suffers from having no food for a long time

hlad, podvýživa

to split up something into portions or sections for distribution

rozdělit, rozparcelovat

to search for and collect food, typically in natural surroundings such as forests or fields

shánět potravu, sbírat jídlo

to search through discarded material or waste in order to find something usable or valuable

tjato, prohledávat

to use up or diminish the quantity or supply of a resource, material, or substance

vyčerpat, snížit

to waste or misuse something valuable, such as money, time, or opportunities

promrhat, plýtvat

to consume or spend resources, energy, or time for a specific purpose

vynaložit, spotřebovat

to give or distribute a particular thing such as time, money, etc.

přidělit, distribuovat

to distribute or assign resources, funds, or tasks for a particular purpose or use

alokovat, přidělit

(of a supply of something) limitless and incapable of running out

nevyčerpatelný, neomezený

using money carefully, often in order to save money for future needs

hospodárný, úsporný

achieving maximum efficiency and results with minimal resources and costs

nákladově efektivní, výhodný

suited to one's comfort or preferences, often in terms of time, location, or availability

pohodlný, praktický

able to be used again multiple times

znovu použitelný, lze použít znovu

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

neobnovitelný, neobnovitelný zdroj

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

doplnkový, komplementární

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pečivo, koláč

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

sladký knedlík, ovocný knedlík

a flavorful liquid made by simmering meat, fish, or vegetables in water

vývar, bujón

a thin, watery porridge made by boiling ground grain or meal in water or milk

kaše, krupice

the inner part of a seed, nut, or fruit pit that is often edible

jádro, semeno

a creamy brown sweet made with milk, sugar, and butter

fudge, karamel

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likér, alkoholický nápoj

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, polévka minestrone

meat of a young cow

telecí

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

kypřidlo, kvasnice

meat cut from the chest of an animal, especially a cow

hrudí, brisket

a type of food that is very common among people

základní potravina, hlavní potravina

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

pyré, ovocné pyré

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

těsto, obalení

a substance or material used in making a dish, product, or mixture

složka, ingredience

a small appetizer or a course that comes before the main course

předkrm, apetizer

the business of providing food, beverages, and other related services for events or occasions

catering, služby catering

a method or style of cooking that is specific to a country or region

kuchyně, gastronomie

to strongly desire or seek something

toužit, chtít

to eat greedily and in large quantities

přejídat se, přejídat

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

hltat, sežrat

to eat something quickly and greedily, often making loud and rapid swallowing sounds

hltat, sežrat

to chew food by biting and grinding it with the teeth

žvýkat, rozžvýkat

to chew or bite down on something with a strong, audible, and repeated motion

kousnout, žvýkat

having to do with the preparation, cooking, or presentation of food

kulinární

experiencing extreme hunger

hladový, žravý