Humanitní Vědy SAT - Zdroj a jídlo
Zde se naučíte některá anglická slova související se zdroji a jídlem, jako je „krmivo“, „almužna“, „hltavost“ atd., která budete potřebovat, abyste zvládli své SAT.
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Kartičky
Pravopis
Kvíz
(economics) an amount or share that each individual is entitled to receive
kvóta
the action or process of using a resource such as energy or food
spotřeba
the process of refilling or restoring something to its original level or condition
doplnění
the state of being able to be used, obtained, or accessed
dostupnost
money, food, or other donations given to the poor or needy as an act of charity
almužna
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
zdroje
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
zásoby
the action of denying someone access to essential needs like food, money, or legal rights
zbavení
a situation where there is not enough food that causes hunger and death
hladomor
a situation where a person or animal dies or greatly suffers from having no food for a long time
hlad
to split up something into portions or sections for distribution
rozdělit
to search for and collect food, typically in natural surroundings such as forests or fields
shánět potravu
to search through discarded material or waste in order to find something usable or valuable
tjato
to use up or diminish the quantity or supply of a resource, material, or substance
vyčerpat
to waste or misuse something valuable, such as money, time, or opportunities
promrhat
to consume or spend resources, energy, or time for a specific purpose
vynaložit
to give someone or something a share of a particular thing such as time, money, etc.
přidělit
to distribute or assign resources, funds, or tasks for a particular purpose or use
alokovat
(of a supply of something) limitless and incapable of running out
nevyčerpatelný
using money carefully, often in order to save money for future needs
hospodárný
achieving maximum efficiency and results with minimal resources and costs
nákladově efektivní
suited to one's comfort or preferences, often in terms of time, location, or availability
pohodlný
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
neobnovitelný
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
doplnkový
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
těsto
a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
sladký knedlík
a flavorful liquid made by simmering meat, fish, or vegetables in water
vývar
a thin, watery porridge made by boiling ground grain or meal in water or milk
kaše
the inner part of a seed, nut, or fruit pit that is often edible
jádro
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
likér
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
kypřidlo
meat cut from the chest of an animal, especially a cow
hrudí
a type of food that is very common among people
základní potravina
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
pyré
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
těsto
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
složka
a small appetizer or a course that comes before the main course
předkrm
the business of providing food, beverages, and other related services for events or occasions
catering
a method or style of cooking that is specific to a country or region
kuchyně
to eat something quickly and greedily, often making loud and rapid swallowing sounds
hltat
to chew or bite down on something with a strong, audible, and repeated motion
kousnout
relating to or used in the preparation of food or cooking
kulinární