Гуманитарные Науки SAT - Ресурсы и еда

(economics) an amount or share that each individual is entitled to receive

квота

the action or process of using a resource such as energy or food

потребление

the process of refilling or restoring something to its original level or condition

пополнение, восстановление

the state of being able to be used, obtained, or accessed

доступность, наличие

money, food, or other donations given to the poor or needy as an act of charity

милостыня, благотворительность

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

ресурс

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

припасы, снабжение

an amount of something that is permitted

пособие

the action of denying someone access to essential needs like food, money, or legal rights

лишение, депривация

a situation where there is not enough food that causes hunger and death

голод

a situation where a person or animal dies or greatly suffers from having no food for a long time

голодание

to split up something into portions or sections for distribution

делить, разделять

to search for and collect food, typically in natural surroundings such as forests or fields

добывать корм

to search through discarded material or waste in order to find something usable or valuable

перерывать, искать в отходах

to use up or diminish the quantity or supply of a resource, material, or substance

исчерпать

to waste or misuse something valuable, such as money, time, or opportunities

растратить

to consume or spend resources, energy, or time for a specific purpose

израсходовать

to give or distribute a particular thing such as time, money, etc.

выделять

to distribute or assign resources, funds, or tasks for a particular purpose or use

выделять

(of a supply of something) limitless and incapable of running out

нескончаемый

using money carefully, often in order to save money for future needs

бережливый

achieving maximum efficiency and results with minimal resources and costs

экономически эффективный, выгодный

suited to one's comfort or preferences, often in terms of time, location, or availability

удобный

able to be used again multiple times

многоразовый

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

невозобновляемый

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

дополнительный, вспомогательный

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

выпечка

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

сладкая пампушка, пирожок с фруктами

a flavorful liquid made by simmering meat, fish, or vegetables in water

бульон, отвар

a thin, watery porridge made by boiling ground grain or meal in water or milk

кашицу, бульон

the inner part of a seed, nut, or fruit pit that is often edible

ядро, орешек

a creamy brown sweet made with milk, sugar, and butter

сливочный шоколад

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

спиртные напитки

a type of soup that contains pasta and vegetables, originated in Italy

минестроне

meat of a young cow

телятина

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

разрыхлитель, опара

meat cut from the chest of an animal, especially a cow

грудинка

a type of food that is very common among people

основные продукты

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

пюре

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

кляр

a substance or material used in making a dish, product, or mixture

составная часть, ингредиент

a small appetizer or a course that comes before the main course

передача, закуска

the business of providing food, beverages, and other related services for events or occasions

кейтеринг, услуги по организации питания

a method or style of cooking that is specific to a country or region

кулинария

to strongly desire or seek something

страстно желать

to eat greedily and in large quantities

наедаться, переедать

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

пожирать

to eat something quickly and greedily, often making loud and rapid swallowing sounds

пожирать, поглощать

to chew food by biting and grinding it with the teeth

жевать, пережевывать

to chew or bite down on something with a strong, audible, and repeated motion

грызть, жевать

having to do with the preparation, cooking, or presentation of food

кулинарный

experiencing extreme hunger

чрезвычайно голодный