Științe Umaniste SAT - Resurse și Hrană
Aici veți învăța câteva cuvinte în limba engleză legate de resurse și hrană, cum ar fi „furaje”, „pomană”, „ravenous”, etc. de care veți avea nevoie pentru a obține SAT-urile.
Revizuire
Fișe de studiu
Ortografie
Chestionar
(economics) an amount or share that each individual is entitled to receive
cotă
the action or process of using a resource such as energy or food
consum
the process of refilling or restoring something to its original level or condition
reaprovizionare
the state of being able to be used, obtained, or accessed
disponibilitate
money, food, or other donations given to the poor or needy as an act of charity
milostenie
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
resurse
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
dispoziţie
the action of denying someone access to essential needs like food, money, or legal rights
privare
a situation where there is not enough food that causes hunger and death
foamete
a situation where a person or animal dies or greatly suffers from having no food for a long time
foame
to split up something into portions or sections for distribution
face un pachet
to search for and collect food, typically in natural surroundings such as forests or fields
da nutreţ
to search through discarded material or waste in order to find something usable or valuable
curăţa
to use up or diminish the quantity or supply of a resource, material, or substance
epuiza
to waste or misuse something valuable, such as money, time, or opportunities
risipi
to consume or spend resources, energy, or time for a specific purpose
cheltui
to give someone or something a share of a particular thing such as time, money, etc.
aloca
to distribute or assign resources, funds, or tasks for a particular purpose or use
aloca
(of a supply of something) limitless and incapable of running out
inepuizabil
using money carefully, often in order to save money for future needs
achieving maximum efficiency and results with minimal resources and costs
suited to one's comfort or preferences, often in terms of time, location, or availability
convenabil
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
neregenerabile
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
suplimentar
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie
a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
găluşcă
a flavorful liquid made by simmering meat, fish, or vegetables in water
bulion
a thin, watery porridge made by boiling ground grain or meal in water or milk
terci
the inner part of a seed, nut, or fruit pit that is often edible
nucleu
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
soluţie
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
învoire
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
piure
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
aluat
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingredient
a small appetizer or a course that comes before the main course
antreu
the business of providing food, beverages, and other related services for events or occasions
catering
a method or style of cooking that is specific to a country or region
to eat something quickly and greedily, often making loud and rapid swallowing sounds
înghiţi
to chew or bite down on something with a strong, audible, and repeated motion
mestecând ceva zgomotos
relating to or used in the preparation of food or cooking
legate de gătit