Geisteswissenschaften SAT - Ressource und Nahrung

(economics) an amount or share that each individual is entitled to receive

Anteil

the action or process of using a resource such as energy or food

Verbrauch

the process of refilling or restoring something to its original level or condition

Ergänzung

the state of being able to be used, obtained, or accessed

Lieferbarkeit

money, food, or other donations given to the poor or needy as an act of charity

Almosen

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

Ressourcen

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

Verpflegung

an amount of something that is permitted

Beihilfe

the action of denying someone access to essential needs like food, money, or legal rights

Entbehrung

a situation where there is not enough food that causes hunger and death

Hungersnot

a situation where a person or animal dies or greatly suffers from having no food for a long time

Hunger

to split up something into portions or sections for distribution

einpacken

to search for and collect food, typically in natural surroundings such as forests or fields

hamstern

to search through discarded material or waste in order to find something usable or valuable

spülen

to use up or diminish the quantity or supply of a resource, material, or substance

aufbrauchen

to waste or misuse something valuable, such as money, time, or opportunities

verschwenden

to consume or spend resources, energy, or time for a specific purpose

aufwenden

to give someone or something a share of a particular thing such as time, money, etc.

zuteilen

to distribute or assign resources, funds, or tasks for a particular purpose or use

zuweisen

(of a supply of something) limitless and incapable of running out

unerschöpflich

using money carefully, often in order to save money for future needs

achieving maximum efficiency and results with minimal resources and costs

suited to one's comfort or preferences, often in terms of time, location, or availability

komfortabel

able to be used again multiple times

wiederverwendbar

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

nicht erneuerbar

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

ergänzend

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

Teig

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

Knödel

a flavorful liquid made by simmering meat, fish, or vegetables in water

Brühe

a thin, watery porridge made by boiling ground grain or meal in water or milk

Grütze

the inner part of a seed, nut, or fruit pit that is often edible

Kern

a creamy brown sweet made with milk, sugar, and butter

Fondant

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

Alkohol

a type of soup that contains pasta and vegetables, originated in Italy

Minestrone

meat of a young cow

Kalbfleisch

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

Treibmittel

meat cut from the chest of an animal, especially a cow

Bruststück

a type of food that is very common among people

Klammer

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

Püree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

Teig

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

Zutat

a small appetizer or a course that comes before the main course

Hauptgericht

the business of providing food, beverages, and other related services for events or occasions

Gastronomie

a method or style of cooking that is specific to a country or region

Küche

to strongly desire or seek something

begehren

to eat greedily and in large quantities

Überessen

to eat something eagerly and in large quantities

verschlingen

to eat something quickly and greedily, often making loud and rapid swallowing sounds

verschlingen

to chew food by biting and grinding it with the teeth

kauen

to chew or bite down on something with a strong, audible, and repeated motion

geräuschvoll etwas kauen

relating to or used in the preparation of food or cooking

kochbezogen

experiencing extreme hunger

ausgehungert