Geisteswissenschaften SAT - Ressource und Nahrung

(economics) an amount or share that each individual is entitled to receive

Anteil

the action or process of using a resource such as energy or food

Verbrauch, Nutzung

the process of refilling or restoring something to its original level or condition

Auffüllung, Wiederherstellung

the state of being able to be used, obtained, or accessed

Verfügbarkeit, Zugänglichkeit

money, food, or other donations given to the poor or needy as an act of charity

Almosen, Wohltat

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

Ressourcen

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

Vorräte, Proviant

an amount of something that is permitted

Zuwendung, Taschengeld

the action of denying someone access to essential needs like food, money, or legal rights

Entziehung, Deprivation

a situation where there is not enough food that causes hunger and death

Hungersnot

a situation where a person or animal dies or greatly suffers from having no food for a long time

Hunger, Unterernährung

to split up something into portions or sections for distribution

aufteilen, vergeben

to search for and collect food, typically in natural surroundings such as forests or fields

Nahrung suchen, Essen sammeln

to search through discarded material or waste in order to find something usable or valuable

durchsuchen, stöbern

to use up or diminish the quantity or supply of a resource, material, or substance

erschöpfen, verringern

to waste or misuse something valuable, such as money, time, or opportunities

verschwendet, vergeuden

to consume or spend resources, energy, or time for a specific purpose

ausgeben, verbrauchen

to give or distribute a particular thing such as time, money, etc.

zuteilen, vergeben

to distribute or assign resources, funds, or tasks for a particular purpose or use

zuweisen, allokieren

(of a supply of something) limitless and incapable of running out

unerschöpflich, grenzenlos

using money carefully, often in order to save money for future needs

sparsam, wirtschaftlich

achieving maximum efficiency and results with minimal resources and costs

kosteneffektiv, preiswert

suited to one's comfort or preferences, often in terms of time, location, or availability

praktisch, bequem

able to be used again multiple times

wiederverwendbar, mehrmals verwendbar

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

nicht erneuerbar, nicht wiederherstellbar

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

ergänzend, zusätzlich

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

Gebäck, Feingebäck

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

süßes Knödel, Fruchtknödel

a flavorful liquid made by simmering meat, fish, or vegetables in water

Brühe, Bouillon

a thin, watery porridge made by boiling ground grain or meal in water or milk

Brei, Haferschleim

the inner part of a seed, nut, or fruit pit that is often edible

Kern, Nuss

a creamy brown sweet made with milk, sugar, and butter

Fudge, Karamell

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

Likör, alkoholisches Getränk

a type of soup that contains pasta and vegetables, originated in Italy

Minestrone, Minestrone-Suppe

meat of a young cow

Kalbfleisch

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

Treibmittel, Backhefe

meat cut from the chest of an animal, especially a cow

Bruststück, Brisket

a type of food that is very common among people

Grundnahrungsmittel, Basislebensmittel

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

Püree, Gemüsepüree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

Teig, Batter

a substance or material used in making a dish, product, or mixture

Zutat

a small appetizer or a course that comes before the main course

Vorspeise, Appetizer

the business of providing food, beverages, and other related services for events or occasions

Catering, Veranstaltungsverpflegung

a method or style of cooking that is specific to a country or region

Küche

to strongly desire or seek something

verlangen, sehnen

to eat greedily and in large quantities

sich vollstopfen, sich überessen

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

verschlingen, devourieren

to eat something quickly and greedily, often making loud and rapid swallowing sounds

schlingen, herunterschlingen

to chew food by biting and grinding it with the teeth

kauen, zerkauen

to chew or bite down on something with a strong, audible, and repeated motion

beissen, kauen

having to do with the preparation, cooking, or presentation of food

kulinarisch

experiencing extreme hunger

gierig, hungernd