Humanistyka SAT - Zasoby i żywność

(economics) an amount or share that each individual is entitled to receive

kwota

the action or process of using a resource such as energy or food

konsumpcja

the process of refilling or restoring something to its original level or condition

uzupełnienie

the state of being able to be used, obtained, or accessed

dostępność

money, food, or other donations given to the poor or needy as an act of charity

jałmużna

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

zasoby

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

prowiant

an amount of something that is permitted

dodatek

the action of denying someone access to essential needs like food, money, or legal rights

pozbawienie

a situation where there is not enough food that causes hunger and death

głód

a situation where a person or animal dies or greatly suffers from having no food for a long time

głód

to split up something into portions or sections for distribution

podzielić

to search for and collect food, typically in natural surroundings such as forests or fields

szukać jedzenia

to search through discarded material or waste in order to find something usable or valuable

przeszukiwać

to use up or diminish the quantity or supply of a resource, material, or substance

wyczerpywać

to waste or misuse something valuable, such as money, time, or opportunities

marnować

to consume or spend resources, energy, or time for a specific purpose

wydawać

to give someone or something a share of a particular thing such as time, money, etc.

przydzielić

to distribute or assign resources, funds, or tasks for a particular purpose or use

alokować

(of a supply of something) limitless and incapable of running out

niewyczerpany

using money carefully, often in order to save money for future needs

oszczędny

achieving maximum efficiency and results with minimal resources and costs

opłacalny

suited to one's comfort or preferences, often in terms of time, location, or availability

wygodny

able to be used again multiple times

wielokrotnego użytku

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

nieodnawialny

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

uzupełniający

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

słodki pieróg

a flavorful liquid made by simmering meat, fish, or vegetables in water

bulion

a thin, watery porridge made by boiling ground grain or meal in water or milk

papka

the inner part of a seed, nut, or fruit pit that is often edible

jądro

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likier

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

cielęcina

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

proszek do pieczenia

meat cut from the chest of an animal, especially a cow

brisket

a type of food that is very common among people

podstawowe jedzenie

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

puree

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ciasto

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

składnik

a small appetizer or a course that comes before the main course

przystawka

the business of providing food, beverages, and other related services for events or occasions

catering

a method or style of cooking that is specific to a country or region

kuchnia

to strongly desire or seek something

pragnąć

to eat greedily and in large quantities

napychać się

to eat something eagerly and in large quantities

pożerać

to eat something quickly and greedily, often making loud and rapid swallowing sounds

połykać

to chew food by biting and grinding it with the teeth

żuć

to chew or bite down on something with a strong, audible, and repeated motion

gryźć

relating to or used in the preparation of food or cooking

kulinarny

experiencing extreme hunger

głodny