Humanidades SAT - Recursos e Alimentos

(economics) an amount or share that each individual is entitled to receive

quota

the action or process of using a resource such as energy or food

consumo

the process of refilling or restoring something to its original level or condition

reabastecimento

the state of being able to be used, obtained, or accessed

disponibilidade

money, food, or other donations given to the poor or needy as an act of charity

esmola

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

recursos

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

provisões

an amount of something that is permitted

subsídio

the action of denying someone access to essential needs like food, money, or legal rights

privação

a situation where there is not enough food that causes hunger and death

fome

a situation where a person or animal dies or greatly suffers from having no food for a long time

fome

to split up something into portions or sections for distribution

dividir

to search for and collect food, typically in natural surroundings such as forests or fields

forragear

to search through discarded material or waste in order to find something usable or valuable

vasculhar

to use up or diminish the quantity or supply of a resource, material, or substance

esgotar

to waste or misuse something valuable, such as money, time, or opportunities

esbanjar

to consume or spend resources, energy, or time for a specific purpose

gastar

to give someone or something a share of a particular thing such as time, money, etc.

atribuir

to distribute or assign resources, funds, or tasks for a particular purpose or use

alocar

(of a supply of something) limitless and incapable of running out

inexaurível

using money carefully, often in order to save money for future needs

econômico

achieving maximum efficiency and results with minimal resources and costs

custo-efetivo

suited to one's comfort or preferences, often in terms of time, location, or availability

conveniente

able to be used again multiple times

reutilizável

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

não renovável

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

suplementar

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

massa

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

dumpling doce

a flavorful liquid made by simmering meat, fish, or vegetables in water

caldo

a thin, watery porridge made by boiling ground grain or meal in water or milk

mingau

the inner part of a seed, nut, or fruit pit that is often edible

núcleo

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

licor

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

carne de vitela

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

fermento

meat cut from the chest of an animal, especially a cow

peito

a type of food that is very common among people

alimento básico

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

purê

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

massa

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

a small appetizer or a course that comes before the main course

entrada

the business of providing food, beverages, and other related services for events or occasions

catering

a method or style of cooking that is specific to a country or region

culinária

to strongly desire or seek something

desejar

to eat greedily and in large quantities

empanturrar-se

to eat something eagerly and in large quantities

devorar

to eat something quickly and greedily, often making loud and rapid swallowing sounds

devorar

to chew food by biting and grinding it with the teeth

mastigar

to chew or bite down on something with a strong, audible, and repeated motion

morder

relating to or used in the preparation of food or cooking

culinário

experiencing extreme hunger

faminto