SAT 人文科学 - 資源と食料

(economics) an amount or share that each individual is entitled to receive

クォータ

the action or process of using a resource such as energy or food

消費

the process of refilling or restoring something to its original level or condition

補充

the state of being able to be used, obtained, or accessed

利用可能性

money, food, or other donations given to the poor or needy as an act of charity

施し

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

資源

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

物資

an amount of something that is permitted

手当

the action of denying someone access to essential needs like food, money, or legal rights

剥奪

a situation where there is not enough food that causes hunger and death

飢饉

a situation where a person or animal dies or greatly suffers from having no food for a long time

飢餓

to split up something into portions or sections for distribution

分ける

to search for and collect food, typically in natural surroundings such as forests or fields

食べ物を探す

to search through discarded material or waste in order to find something usable or valuable

漁る

to use up or diminish the quantity or supply of a resource, material, or substance

消耗する

to waste or misuse something valuable, such as money, time, or opportunities

浪費する

to consume or spend resources, energy, or time for a specific purpose

消費する

to give or distribute a particular thing such as time, money, etc.

割り当てる

to distribute or assign resources, funds, or tasks for a particular purpose or use

割り当てる

(of a supply of something) limitless and incapable of running out

尽きない

using money carefully, often in order to save money for future needs

倹約的な

achieving maximum efficiency and results with minimal resources and costs

コスト効果的な

suited to one's comfort or preferences, often in terms of time, location, or availability

便利な

able to be used again multiple times

再利用可能な

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

再生不可能な

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

補足の

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

生地

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

甘いダンプリング

a flavorful liquid made by simmering meat, fish, or vegetables in water

スープ

a thin, watery porridge made by boiling ground grain or meal in water or milk

おかゆ

the inner part of a seed, nut, or fruit pit that is often edible

種子

a creamy brown sweet made with milk, sugar, and butter

ファッジ

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

リキュール

a type of soup that contains pasta and vegetables, originated in Italy

ミネストローネ

meat of a young cow

子牛肉

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

発酵剤

meat cut from the chest of an animal, especially a cow

ブリスケット

a type of food that is very common among people

主食

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

ピューレ

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

バッター

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

成分

a small appetizer or a course that comes before the main course

前菜

the business of providing food, beverages, and other related services for events or occasions

ケータリング

a method or style of cooking that is specific to a country or region

料理

to strongly desire or seek something

渇望する

to eat greedily and in large quantities

食べまくる

to eat something eagerly and in large quantities

貪り食う

to eat something quickly and greedily, often making loud and rapid swallowing sounds

むさぼる

to chew food by biting and grinding it with the teeth

咀嚼する

to chew or bite down on something with a strong, audible, and repeated motion

かじる

relating to or used in the preparation of food or cooking

料理の

experiencing extreme hunger

貪欲な