SAT 인문학 - 자원과 식량

(economics) an amount or share that each individual is entitled to receive

쿼타

the action or process of using a resource such as energy or food

소비

the process of refilling or restoring something to its original level or condition

보충

the state of being able to be used, obtained, or accessed

가용성

money, food, or other donations given to the poor or needy as an act of charity

자선

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

자원

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

식량

an amount of something that is permitted

수당

the action of denying someone access to essential needs like food, money, or legal rights

박탈

a situation where there is not enough food that causes hunger and death

기아

a situation where a person or animal dies or greatly suffers from having no food for a long time

기아

to split up something into portions or sections for distribution

나누다

to search for and collect food, typically in natural surroundings such as forests or fields

먹이를 찾다

to search through discarded material or waste in order to find something usable or valuable

뒤지다

to use up or diminish the quantity or supply of a resource, material, or substance

고갈시키다

to waste or misuse something valuable, such as money, time, or opportunities

낭비하다

to consume or spend resources, energy, or time for a specific purpose

소모하다

to give or distribute a particular thing such as time, money, etc.

할당하다

to distribute or assign resources, funds, or tasks for a particular purpose or use

할당하다

(of a supply of something) limitless and incapable of running out

고갈되지 않는

using money carefully, often in order to save money for future needs

절약하는

achieving maximum efficiency and results with minimal resources and costs

비용 효율적인

suited to one's comfort or preferences, often in terms of time, location, or availability

편리한

able to be used again multiple times

재사용 가능한

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

비갱신의

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

보충의

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

반죽

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

단맛 덤플링

a flavorful liquid made by simmering meat, fish, or vegetables in water

국물

a thin, watery porridge made by boiling ground grain or meal in water or milk

죽

the inner part of a seed, nut, or fruit pit that is often edible

씨

a creamy brown sweet made with milk, sugar, and butter

퍼지

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

주류

a type of soup that contains pasta and vegetables, originated in Italy

미네스트로네

meat of a young cow

송아지 고기

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

발효제

meat cut from the chest of an animal, especially a cow

브리스킷

a type of food that is very common among people

주식

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

퓨레

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

반죽

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

재료

a small appetizer or a course that comes before the main course

전채

the business of providing food, beverages, and other related services for events or occasions

케이터링

a method or style of cooking that is specific to a country or region

요리

to strongly desire or seek something

갈망하다

to eat greedily and in large quantities

폭식하다

to eat something eagerly and in large quantities

게걸스레먹다

to eat something quickly and greedily, often making loud and rapid swallowing sounds

입에 담다

to chew food by biting and grinding it with the teeth

씹다

to chew or bite down on something with a strong, audible, and repeated motion

물다

relating to or used in the preparation of food or cooking

요리의

experiencing extreme hunger

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