علوم انسانی SAT - منابع و غذا

(economics) an amount or share that each individual is entitled to receive

سهم

the action or process of using a resource such as energy or food

مصرف

the process of refilling or restoring something to its original level or condition

دوباره پر کردن

the state of being able to be used, obtained, or accessed

دسترسی

money, food, or other donations given to the poor or needy as an act of charity

صدقه

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

منابع

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

مقررات

an amount of something that is permitted

مستمری

the action of denying someone access to essential needs like food, money, or legal rights

محرومیت

a situation where there is not enough food that causes hunger and death

قحطی

a situation where a person or animal dies or greatly suffers from having no food for a long time

گرسنگی

to split up something into portions or sections for distribution

به قطعات تقسیم کردن

to search for and collect food, typically in natural surroundings such as forests or fields

خوراک‌جویی کردن

to search through discarded material or waste in order to find something usable or valuable

تمیز کردن

to use up or diminish the quantity or supply of a resource, material, or substance

به ته رسانیدن

to waste or misuse something valuable, such as money, time, or opportunities

هدر دادن

to consume or spend resources, energy, or time for a specific purpose

کامل استفاده کردن

to give someone or something a share of a particular thing such as time, money, etc.

سهمیه دادن

to distribute or assign resources, funds, or tasks for a particular purpose or use

اختصاص دادن

(of a supply of something) limitless and incapable of running out

پایان‌ناپذیر

using money carefully, often in order to save money for future needs

صرفه‌جو (در هزینه‌ها)

achieving maximum efficiency and results with minimal resources and costs

کارآمد اما مقرون‌به‌صرفه

suited to one's comfort or preferences, often in terms of time, location, or availability

در دسترس

able to be used again multiple times

چندبارمصرف

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

تجدیدناپذیر

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

شیرینی

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

خپله

a flavorful liquid made by simmering meat, fish, or vegetables in water

*آب گوشت

a thin, watery porridge made by boiling ground grain or meal in water or milk

حریره

the inner part of a seed, nut, or fruit pit that is often edible

هسته

a creamy brown sweet made with milk, sugar, and butter

فاج

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

نوشیدنی الکلی

a type of soup that contains pasta and vegetables, originated in Italy

مینسترونی (نوعی سوپ ایتالیایی)

meat of a young cow

گوشت گوساله

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

خمیر شدن

meat cut from the chest of an animal, especially a cow

گوشت سرسینه

a type of food that is very common among people

قوت غالب

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

پوره

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

خمیرابه

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

مواد تشکیل‌دهنده

a small appetizer or a course that comes before the main course

*پیش‌غذا

the business of providing food, beverages, and other related services for events or occasions

تهیه غذا

a method or style of cooking that is specific to a country or region

سبک آشپزی

to strongly desire or seek something

هوس کردن

to eat greedily and in large quantities

پرخوری کردن

to eat something eagerly and in large quantities

حریصانه خوردن

to eat something quickly and greedily, often making loud and rapid swallowing sounds

با ولع غذا خوردن

to chew food by biting and grinding it with the teeth

جویدن

to chew or bite down on something with a strong, audible, and repeated motion

با سروصدا جویدن

relating to or used in the preparation of food or cooking

مربوط به آشپزی

experiencing extreme hunger

بسیار گرسنه