Humaniora SAT - Resurs och mat

(economics) an amount or share that each individual is entitled to receive

kvot, andel

the action or process of using a resource such as energy or food

konsumtion, användning

the process of refilling or restoring something to its original level or condition

påfyllning, återställande

the state of being able to be used, obtained, or accessed

tillgänglighet, förfogande

money, food, or other donations given to the poor or needy as an act of charity

almose, välgörenhet

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

resurser

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

förnödenheter, provianter

an amount of something that is permitted

bidrag, månadspeng

the action of denying someone access to essential needs like food, money, or legal rights

berövande, deprivation

a situation where there is not enough food that causes hunger and death

svält, matbrist

a situation where a person or animal dies or greatly suffers from having no food for a long time

svält, undernäring

to split up something into portions or sections for distribution

dela, fördela

to search for and collect food, typically in natural surroundings such as forests or fields

söka efter mat, samla in mat

to search through discarded material or waste in order to find something usable or valuable

genomsöka, fiska i skräp

to use up or diminish the quantity or supply of a resource, material, or substance

uttöma, minska

to waste or misuse something valuable, such as money, time, or opportunities

slösa, förlora

to consume or spend resources, energy, or time for a specific purpose

slösa, förbruka

to give or distribute a particular thing such as time, money, etc.

tilldela, distribuera

to distribute or assign resources, funds, or tasks for a particular purpose or use

allokera, fördela

(of a supply of something) limitless and incapable of running out

oändlig, gränslös

using money carefully, often in order to save money for future needs

sparsam, ekonomisk

achieving maximum efficiency and results with minimal resources and costs

kostnadseffektiv, ekonomisk

suited to one's comfort or preferences, often in terms of time, location, or availability

bekväm, praktisk

able to be used again multiple times

återanvändbar, kan användas flera gånger

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

icke förnybar, otillgänglig

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

supplementär, komplementär

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bakverk, deg

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

söt dumpling, fruktdumpling

a flavorful liquid made by simmering meat, fish, or vegetables in water

buljong, fond

a thin, watery porridge made by boiling ground grain or meal in water or milk

gröt, vätska

the inner part of a seed, nut, or fruit pit that is often edible

kärna, frö

a creamy brown sweet made with milk, sugar, and butter

fudge, karamell

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likör, alkoholdryck

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, minestronesoppa

meat of a young cow

kalvkött

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

jäst, bakpulver

meat cut from the chest of an animal, especially a cow

brisket, bröststycke

a type of food that is very common among people

grundläggande livsmedel, basföda

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

puré, grönsakspuré

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

deg, panering

a substance or material used in making a dish, product, or mixture

ingrediens, komponent

a small appetizer or a course that comes before the main course

förrätt, tilltugg

the business of providing food, beverages, and other related services for events or occasions

catering, matleverans

a method or style of cooking that is specific to a country or region

kök, matlagning

to strongly desire or seek something

längta efter, begära

to eat greedily and in large quantities

frossa, äta sig mätt

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

sluka, avnjuta

to eat something quickly and greedily, often making loud and rapid swallowing sounds

sluka, gobla

to chew food by biting and grinding it with the teeth

tugga, mal

to chew or bite down on something with a strong, audible, and repeated motion

bita, tugga

having to do with the preparation, cooking, or presentation of food

kulinarisk

experiencing extreme hunger

hartisk, hungrig