سات العلوم الإنسانية - الموارد والغذاء

(economics) an amount or share that each individual is entitled to receive

حصّة, نصيب

the action or process of using a resource such as energy or food

استهلاك, استعمال

the process of refilling or restoring something to its original level or condition

تجديد, إعادة الإمداد

the state of being able to be used, obtained, or accessed

توافر, إتاحة

money, food, or other donations given to the poor or needy as an act of charity

زكاة, صدقة

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

الموارد

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

المؤن, المستلزمات

an amount of something that is permitted

مخصص, بدل

the action of denying someone access to essential needs like food, money, or legal rights

حرمان, فقدان

a situation where there is not enough food that causes hunger and death

مجاعة, فقر غذائي

a situation where a person or animal dies or greatly suffers from having no food for a long time

مجاعة, جوع

to split up something into portions or sections for distribution

تقسيم, توزيع

to search for and collect food, typically in natural surroundings such as forests or fields

يبحث عن الطعام, يجمع الطعام

to search through discarded material or waste in order to find something usable or valuable

نبش, بحث في القمامة

to use up or diminish the quantity or supply of a resource, material, or substance

استنفاد, تنقيص

to waste or misuse something valuable, such as money, time, or opportunities

يهدر, يضيع

to consume or spend resources, energy, or time for a specific purpose

إنفاق, استهلاك

to give or distribute a particular thing such as time, money, etc.

يخصص, يوزع

to distribute or assign resources, funds, or tasks for a particular purpose or use

تخصيص, توزيع

(of a supply of something) limitless and incapable of running out

لا ينضب, بلا حدود

using money carefully, often in order to save money for future needs

موفر, إدخاري

achieving maximum efficiency and results with minimal resources and costs

موفر من حيث التكلفة, فعال من حيث التكلفة

suited to one's comfort or preferences, often in terms of time, location, or availability

مناسب, مريح

able to be used again multiple times

قابل لإعادة الاستخدام, يمكن استخدامه مرة أخرى

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

غير قابل للتجديد, غير قابل للاستخدام مرة أخرى

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

تكميلية, إضافية

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

معجنات, فطائر

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

فطيرة حلوة, دومبلينغ حلو

a flavorful liquid made by simmering meat, fish, or vegetables in water

مرق, شوربة

a thin, watery porridge made by boiling ground grain or meal in water or milk

عصيدة, حبوب مطبوخة

the inner part of a seed, nut, or fruit pit that is often edible

نواة, حبة

a creamy brown sweet made with milk, sugar, and butter

فادج, كراميل

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

مشروب كحولي, جاهز مشروب

a type of soup that contains pasta and vegetables, originated in Italy

مينسترو, شوربة مينسترون

meat of a young cow

لحم العجول

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

مادة الخبز, خميرة

meat cut from the chest of an animal, especially a cow

لحم الصدر, بريسكيت

a type of food that is very common among people

غذاء أساسي, منتج أساسي

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

هريس, خليط خضار

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

عجينة, بتر

a substance or material used in making a dish, product, or mixture

مكون, عنصر

a small appetizer or a course that comes before the main course

مقبلات, مقبلات صغيرة

the business of providing food, beverages, and other related services for events or occasions

تموين, خدمات تقديم الطعام

a method or style of cooking that is specific to a country or region

مطبخ, فن الطهي

to strongly desire or seek something

يتوق إلى, يشتهي

to eat greedily and in large quantities

التهام, أكل بشراهة

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

ابتلع, نهش

to eat something quickly and greedily, often making loud and rapid swallowing sounds

ينقض, يبتلع

to chew food by biting and grinding it with the teeth

مضغ, طحن

to chew or bite down on something with a strong, audible, and repeated motion

قضم, مضغ

having to do with the preparation, cooking, or presentation of food

طهي

experiencing extreme hunger

جائع, نزق