Beşeri Bilimler SAT - Kaynak ve Yiyecek

(economics) an amount or share that each individual is entitled to receive

kota

the action or process of using a resource such as energy or food

tüketim

the process of refilling or restoring something to its original level or condition

yenileme, tamamlama

the state of being able to be used, obtained, or accessed

mevcudiyet, erişilebilirlik

money, food, or other donations given to the poor or needy as an act of charity

sadaka, hayır

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

kaynak

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

gereçler, malzemeler

an amount of something that is permitted

ödenek

the action of denying someone access to essential needs like food, money, or legal rights

mahrumiyet, yoksunluk

a situation where there is not enough food that causes hunger and death

kıtlık

a situation where a person or animal dies or greatly suffers from having no food for a long time

açlık

to split up something into portions or sections for distribution

bölmek, dağıtmak

to search for and collect food, typically in natural surroundings such as forests or fields

yiyecek aramak

to search through discarded material or waste in order to find something usable or valuable

çöp karıştırmak, aradıktan sonra bulmak

to use up or diminish the quantity or supply of a resource, material, or substance

tüketmek, bitirmek

to waste or misuse something valuable, such as money, time, or opportunities

israf etmek

to consume or spend resources, energy, or time for a specific purpose

tüketmek

to give or distribute a particular thing such as time, money, etc.

tahsis etmek, birşeyin bir miktarını vermek

to distribute or assign resources, funds, or tasks for a particular purpose or use

tahsis etmek

(of a supply of something) limitless and incapable of running out

tükenmez

using money carefully, often in order to save money for future needs

tutumlu

achieving maximum efficiency and results with minimal resources and costs

maliyet etkin, masraflı olmayan

suited to one's comfort or preferences, often in terms of time, location, or availability

ferah

able to be used again multiple times

çok kullanımlık

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

yenilenemeyen

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

ek gıda, tamamlayıcı

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

tatlı

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

tatlı hamur işi, meyveli hamur tatlısı

a flavorful liquid made by simmering meat, fish, or vegetables in water

et suyu

a thin, watery porridge made by boiling ground grain or meal in water or milk

lapada, aş

the inner part of a seed, nut, or fruit pit that is often edible

çekirdek, tohum

a creamy brown sweet made with milk, sugar, and butter

bir çeşit yumuşak şekerleme

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likör

a type of soup that contains pasta and vegetables, originated in Italy

etli ve sebzeli italyan çorbası

meat of a young cow

dana eti

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

kabartma maddesi, mayası

meat cut from the chest of an animal, especially a cow

döş

a type of food that is very common among people

ana malzeme

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

püre

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

bulamaç

a substance or material used in making a dish, product, or mixture

bileşen

a small appetizer or a course that comes before the main course

başlangıç yemeği

the business of providing food, beverages, and other related services for events or occasions

yiyecek içecek sağlama

a method or style of cooking that is specific to a country or region

aşçılık

to strongly desire or seek something

çok istemek

to eat greedily and in large quantities

çok yemek yemek

to eat something eagerly and in large quantities, often implying intense hunger or enjoyment

silip süpürmek (yemeği)

to eat something quickly and greedily, often making loud and rapid swallowing sounds

hızlı yemek

to chew food by biting and grinding it with the teeth

çiğnemek

to chew or bite down on something with a strong, audible, and repeated motion

gürültülü çiğnemek

having to do with the preparation, cooking, or presentation of food

yemek pişirme ile ilgili

experiencing extreme hunger

çok aç