Humanidades SAT - Mapagkukunan at Pagkain

(economics) an amount or share that each individual is entitled to receive

kota

the action or process of using a resource such as energy or food

paggamit

the process of refilling or restoring something to its original level or condition

pagsasauli

the state of being able to be used, obtained, or accessed

pagkakaroon

money, food, or other donations given to the poor or needy as an act of charity

abuloy

(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from

mga mapagkukunan

supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency

suplayo

an amount of something that is permitted

halaga

the action of denying someone access to essential needs like food, money, or legal rights

depribasyon

a situation where there is not enough food that causes hunger and death

taggutom

a situation where a person or animal dies or greatly suffers from having no food for a long time

pagkagutom

to split up something into portions or sections for distribution

ihati

to search for and collect food, typically in natural surroundings such as forests or fields

mangolekta ng pagkain

to search through discarded material or waste in order to find something usable or valuable

paghahanap

to use up or diminish the quantity or supply of a resource, material, or substance

ubusin

to waste or misuse something valuable, such as money, time, or opportunities

pagwasting

to consume or spend resources, energy, or time for a specific purpose

gumastos

to give someone or something a share of a particular thing such as time, money, etc.

ilaan

to distribute or assign resources, funds, or tasks for a particular purpose or use

i-allocate

(of a supply of something) limitless and incapable of running out

walang hanggan

using money carefully, often in order to save money for future needs

matipid

achieving maximum efficiency and results with minimal resources and costs

matipid

suited to one's comfort or preferences, often in terms of time, location, or availability

maginhawa

able to be used again multiple times

maaring magamit muli

(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used

hindi nababago

additional food intended to enhance or complete a diet, often used to address nutritional deficiencies

karagdagan

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pasta

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking

matamis na dumpling

a flavorful liquid made by simmering meat, fish, or vegetables in water

sarsa

a thin, watery porridge made by boiling ground grain or meal in water or milk

sabaw

the inner part of a seed, nut, or fruit pit that is often edible

butó

a creamy brown sweet made with milk, sugar, and butter

fudge

any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likor

a type of soup that contains pasta and vegetables, originated in Italy

minestrone

meat of a young cow

bata

a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture

pampatubo

meat cut from the chest of an animal, especially a cow

dibdib ng baka

a type of food that is very common among people

pangunahing pagkain

a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables

pure

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

pansit

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

sangkap

a small appetizer or a course that comes before the main course

pagsisimula

the business of providing food, beverages, and other related services for events or occasions

pagseserbisyo ng pagkain

a method or style of cooking that is specific to a country or region

lutuin

to strongly desire or seek something

manabik

to eat greedily and in large quantities

magpakasawa

to eat something eagerly and in large quantities

lunukin

to eat something quickly and greedily, often making loud and rapid swallowing sounds

tingin

to chew food by biting and grinding it with the teeth

ngatngatin

to chew or bite down on something with a strong, audible, and repeated motion

kagat

relating to or used in the preparation of food or cooking

kulinarya

experiencing extreme hunger

gutom