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Il libro Headway - Principiante - Unità 12
Qui troverai il vocabolario dell'Unità 12 del libro di testo Headway Beginner, come "bottiglia", "dieta", "push", ecc.
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a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
pate
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
torta di mele
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
marmellata
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
tisana
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
pane all'aglio
thin slices of salted or smoked pork, often fried and eaten in meals
Bacon
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patata
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
acqua
a type of food made from flour, water and usually yeast mixed together and baked
pane
a soft, yellow food made from cream that we spread on bread or use in cooking
burro
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry
liquid food we make by cooking things like meat, fish, or vegetables in water
zuppa
to cook something at a low temperature in liquid in a closed container
stufare
a type of meat cut from a pig's thigh, usually smoked or salted
prosciutto
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
cacao
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pepe
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riso
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
salmone
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
cavolo
a small cut of a larger portion such as a piece of cake, pizza, etc.
fetta
a small meal that is usually eaten between the main meals or when there is not much time for cooking
spuntino
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
ordinare
a small dish which is served separately from the main course
ordine laterale
kept or set apart for a specific purpose or person, typically booked or set aside in advance
riservato
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
bottiglia
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
mensa
a person, organization, company, etc. that pays to get things from businesses or stores
cliente
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
entrata
a door, path, etc. through which one can enter a building or place
entrata
a way that enables someone to get out of a room, building, or a vehicle of large capacity
uscita
used by or belonging to only a particular individual, group, institution, etc.
privato
to not be able to remember something or someone from the past
dimenticare
in a way that does not involve anything additional or beyond what is mentioned
solo
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
tirare
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
spingere
to not leave until a person or thing is ready or present or something happens
aspettare
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
segno
