Boek Headway - Beginner - Eenheid 12

the types of food or drink that people or animals usually consume

dieet, voeding

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

paté

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

appeltaart, gebak met appel

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, confituur

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

kruidenthee, thee van kruiden

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

knoflookbrood, brood met knoflook

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, gerookt varkensvlees

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

aardappel, pataat

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

water

a type of food made from flour, water and usually yeast mixed together and baked

brood

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, worst

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, curry-gerecht

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

the flesh of animals and birds that we can eat as food

vlees

to cook something at a low temperature in liquid in a closed container

stoofpotten, stoven

a type of meat cut from a pig's thigh, usually smoked or salted

ham

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

cacao (warm)

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, peper

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

(of a drink) not having bubbles in it

plat, stil

a type of plant that grows in or near the sea

zeewier

water which is carbonated or fizzy

bruiswater, koolzuurhoudend water

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

zalm

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

a small cut of a larger portion such as a piece of cake, pizza, etc.

een schijf, een stuk

a list of the different food available for a meal in a restaurant

menu, kooslijst

‌sweet food eaten after the main dish

toetje

a small dish served before the main course

voorgerecht, aperitief

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, tussendoortje

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen, vragen

a small dish which is served separately from the main course

bijgerecht, side dish

kept or set apart for a specific purpose or person, typically booked or set aside in advance

gereserveerd, opzijgezet

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

fles

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

canteen, waterfles

a shop that sells books and usually stationery

boekhandel, boekwinkel

a person, organization, company, etc. that pays to get things from businesses or stores

klant, consument

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

ingang, toegang

a door, path, etc. through which one can enter a building or place

ingang, toegang

a way that enables someone to get out of a room, building, or a vehicle of large capacity

uitgang, uitweg

used by or belonging to only a particular individual, group, institution, etc.

privé, persoonlijk

to not be able to remember something or someone from the past

vergeten, niet herinneren

in a way that does not involve anything additional or beyond what is mentioned

slechts, gewoon

used to show uncertainty or hesitation

misschien, mogelijk

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

trekken, slepen

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

duwen, drukken

to not leave until a person or thing is ready or present or something happens

wachten, afwachten

the period of time happening now, not before or after

het heden, dit moment

a line in which people or vehicles wait for a particular purpose

wachtrij, rij

the act of selling something

verkoop, verhandeling

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

teken, symbool