책 Headway - 초급 - 12단원

the types of food or drink that people or animals usually consume

식단, 다이어트

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

파테

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

사과파이, 애플파이

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

잼, 마멀레이드

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

허브차, 약초차

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

갈릭 브레드, 마늘빵

thin slices of salted or smoked pork, often fried and eaten in meals

베이컨, 훈제 돼지고기

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

감자, 포테이토

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

물

a type of food made from flour, water and usually yeast mixed together and baked

빵

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

살라미, 소시지

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

커리, 카레 요리

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

the flesh of animals and birds that we can eat as food

고기

to cook something at a low temperature in liquid in a closed container

조리다, 은근히 끓이다

a type of meat cut from a pig's thigh, usually smoked or salted

햄

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

코코아

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망, 파프리카

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

(of a drink) not having bubbles in it

탄산이 없는, 고요한

a type of plant that grows in or near the sea

해초

water which is carbonated or fizzy

탄산수, 스파클링 워터

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

연어

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

a small cut of a larger portion such as a piece of cake, pizza, etc.

조각, 한 조각

a list of the different food available for a meal in a restaurant

메뉴, 음식 목록

‌sweet food eaten after the main dish

디저트

a small dish served before the main course

스타터, 애피타이저

a small meal that is usually eaten between the main meals or when there is not much time for cooking

간식, 스낵

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

주문하다, 요청하다

a small dish which is served separately from the main course

사이드 메뉴, 반찬

kept or set apart for a specific purpose or person, typically booked or set aside in advance

예약된, 따로 설정된

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

병

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

물통, 캔틴

a shop that sells books and usually stationery

서점, 책방

a person, organization, company, etc. that pays to get things from businesses or stores

고객, 소비자

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

입구, 출입구

a door, path, etc. through which one can enter a building or place

입구, 접근

a way that enables someone to get out of a room, building, or a vehicle of large capacity

출구, 탈출구

used by or belonging to only a particular individual, group, institution, etc.

사적인, 개인적인

to not be able to remember something or someone from the past

잊다, 기억하지 않다

in a way that does not involve anything additional or beyond what is mentioned

그냥, 단지

used to show uncertainty or hesitation

아마, 혹시

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

당기다, 끌다

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

밀다, 눌러서 보내다

to not leave until a person or thing is ready or present or something happens

기다리다, 기다려 주다

the period of time happening now, not before or after

현재, 이 순간

a line in which people or vehicles wait for a particular purpose

대기열, 줄

the act of selling something

판매, 세일

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

기호, 심볼