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Sách Headway - Sơ cấp - Đơn vị 12
Tại đây, bạn sẽ tìm thấy các từ vựng từ Bài 12 trong giáo trình Headway Beginner, chẳng hạn như “chai”, “ăn kiêng”, “đẩy”, v.v.
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Đố vui
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
bánh táo
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
thịt xông khói
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
chai
a type of food made from flour, water and usually yeast mixed together and baked
bánh mì
a soft, yellow food made from cream that we spread on bread or use in cooking
bơ
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
bắp cải
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
bình nước
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
cacao (nóng)
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
cà ri
a person, organization, company, etc. that pays to get things from businesses or stores
khách hàng
the types of food or drink that people or animals usually consume
chế độ ăn
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
lối vào
a door, path, etc. through which one can enter a building or place
lối vào
a way that enables someone to get out of a room, building, or a vehicle of large capacity
lối thoát
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
bánh mỳ tỏi
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
trà thảo mộc
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
mứt
in a way that does not involve anything additional or beyond what is mentioned
chỉ
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
đặt hàng
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ớt chuông
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
khoai tây
used by or belonging to only a particular individual, group, institution, etc.
riêng
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
kéo
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
đẩy
kept or set apart for a specific purpose or person, typically booked or set aside in advance
đã đặt trước
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
gạo
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami
a silver-colored fish often found in both freshwater and saltwater environments
cá hồi
a small dish which is served separately from the main course
món ăn kèm
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
dấu hiệu
a small cut of a larger portion such as a piece of cake, pizza, etc.
miếng
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack
liquid food we make by cooking things like meat, fish, or vegetables in water
súp
to cook something at a low temperature in liquid in a closed container
hầm
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
nước
to not leave until a person or thing is ready or present or something happens
chờ
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
pâté
