Das Buch Headway - Anfänger - Einheit 12
Hier finden Sie das Vokabular aus Einheit 12 im Headway Beginner-Kursbuch, wie zum Beispiel „Flasche“, „Diät“, „Push“ usw.
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
Apfelkuchen
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
Bacon
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
Flasche
a type of food made from flour, water and usually yeast mixed together and baked
Brot
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Kohl
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
Kantine
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
Kakao
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
Curry
a person, organization, company, etc. that pays to get things from businesses or stores
Kunde
the types of food or drink that people or animals usually consume
Ernährung
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
Eingang
a door, path, etc. through which one can enter a building or place
Eingang
a way that enables someone to get out of a room, building, or a vehicle of large capacity
Ausgang
to not be able to remember something or someone from the past
vergessen
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
Knoblauchbrot
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
Kräutertee
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
Marmelade
in a way that does not involve anything additional or beyond what is mentioned
nur
a list of the different food available for a meal in a restaurant
Speisekarte
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
bestellen
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pfeffer
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
Kartoffel
the period of time happening now, not before or after
die Gegenwart
used by or belonging to only a particular individual, group, institution, etc.
privat
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
ziehen
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
schieben
a line in which people or vehicles wait for a particular purpose
Warteschlange
kept or set apart for a specific purpose or person, typically booked or set aside in advance
reserviert
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
Salami
a silver-colored fish often found in both freshwater and saltwater environments
Lachs
a small dish which is served separately from the main course
Beilage
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
Zeichen
a small cut of a larger portion such as a piece of cake, pizza, etc.
eine Scheibe
a small meal that is usually eaten between the main meals or when there is not much time for cooking
Imbiss
liquid food we make by cooking things like meat, fish, or vegetables in water
Suppe
to cook something at a low temperature in liquid in a closed container
schmoren
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
Wasser
to not leave until a person or thing is ready or present or something happens
warten
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
Pastete
a unit of measuring weight equal to 2.20 pounds or 1000 grams
Kilogramm