Das Buch Headway - Anfänger - Einheit 12

the types of food or drink that people or animals usually consume

Ernährung

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

Pastete

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

Apfelkuchen, Apfeltorte

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Marmelade

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

Kräutertee, Tee aus Kräutern

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

Knoblauchbrot, Brot mit Knoblauch

thin slices of salted or smoked pork, often fried and eaten in meals

Speck, Bacon

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

Wasser

a type of food made from flour, water and usually yeast mixed together and baked

Brot

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

Salami, Wurst

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

Curry, Curry-Gericht

liquid food we make by cooking things like meat, fish, or vegetables in water

Suppe

the flesh of animals and birds that we can eat as food

Fleisch

to cook something at a low temperature in liquid in a closed container

schmoren, dünsten

a type of meat cut from a pig's thigh, usually smoked or salted

Schinken

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

Kakao

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

(of a drink) not having bubbles in it

stilles, nicht sprudelnd

a type of plant that grows in or near the sea

Seegras

water which is carbonated or fizzy

Sprudelwasser, kohlensäurehaltiges Wasser

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

Lachs

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

a small cut of a larger portion such as a piece of cake, pizza, etc.

eine Scheibe, ein Stück

a list of the different food available for a meal in a restaurant

Speisekarte, Menü

‌sweet food eaten after the main dish

Nachtisch

a small dish served before the main course

Vorspeise

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

bestellen

a small dish which is served separately from the main course

Beilage, Nebengericht

kept or set apart for a specific purpose or person, typically booked or set aside in advance

reserviert, vorbestellt

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

Flasche

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

Kantine, Trinkflasche

a shop that sells books and usually stationery

Buchhandlung, Buchladen

a person, organization, company, etc. that pays to get things from businesses or stores

Kunde, Kundin

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

Eingang

a door, path, etc. through which one can enter a building or place

Eingang, Zugang

a way that enables someone to get out of a room, building, or a vehicle of large capacity

Ausgang, Abgang

used by or belonging to only a particular individual, group, institution, etc.

privat

to not be able to remember something or someone from the past

vergessen

in a way that does not involve anything additional or beyond what is mentioned

nur

used to show uncertainty or hesitation

vielleicht

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

ziehen

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

schieben, drücken

to not leave until a person or thing is ready or present or something happens

warten

the period of time happening now, not before or after

die Gegenwart, dieser Moment

a line in which people or vehicles wait for a particular purpose

Warteschlange, Schlange

the act of selling something

Verkauf

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

Zeichen