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Das Buch Headway - Anfänger - Einheit 12
Hier finden Sie das Vokabular aus Einheit 12 im Headway Beginner-Kursbuch, wie zum Beispiel „Flasche“, „Diät“, „Push“ usw.
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Quiz
the types of food or drink that people or animals usually consume
Ernährung
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
Marmelade
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
Kräutertee
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
Knoblauchbrot
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
Kartoffel
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
Wasser
a type of food made from flour, water and usually yeast mixed together and baked
Brot
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
Salami
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
Curry
liquid food we make by cooking things like meat, fish, or vegetables in water
Suppe
to cook something at a low temperature in liquid in a closed container
schmoren
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
Kakao
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pfeffer
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
a silver-colored fish often found in both freshwater and saltwater environments
Lachs
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Kohl
a small cut of a larger portion such as a piece of cake, pizza, etc.
eine Scheibe
a list of the different food available for a meal in a restaurant
Speisekarte
a small meal that is usually eaten between the main meals or when there is not much time for cooking
Imbiss
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
bestellen
a small dish which is served separately from the main course
Beilage
kept or set apart for a specific purpose or person, typically booked or set aside in advance
reserviert
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
Flasche
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
Kantine
a person, organization, company, etc. that pays to get things from businesses or stores
Kunde
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
Eingang
a door, path, etc. through which one can enter a building or place
Eingang
a way that enables someone to get out of a room, building, or a vehicle of large capacity
Ausgang
used by or belonging to only a particular individual, group, institution, etc.
privat
to not be able to remember something or someone from the past
vergessen
in a way that does not involve anything additional or beyond what is mentioned
nur
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
ziehen
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
schieben
to not leave until a person or thing is ready or present or something happens
warten
the period of time happening now, not before or after
die Gegenwart
a line in which people or vehicles wait for a particular purpose
Warteschlange
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
Zeichen
