El libro Headway - Principiante - Unidad 12

the types of food or drink that people or animals usually consume

tipo de dieta

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

paté

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

pastel de manzana, tarta de manzana

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

mermelada

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

infusión, té de hierbas

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pan de ajo, pan con ajo

thin slices of salted or smoked pork, often fried and eaten in meals

tocino, tocineta, beicon, bacon

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata, papa

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

agua

a type of food made from flour, water and usually yeast mixed together and baked

pan

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, salame

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

the flesh of animals and birds that we can eat as food

carne

to cook something at a low temperature in liquid in a closed container

guisar, estofar, cocer

a type of meat cut from a pig's thigh, usually smoked or salted

jamón

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

chocolate, cocoa

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

(of a drink) not having bubbles in it

sin gas

a type of plant that grows in or near the sea

alga, alga marina

water which is carbonated or fizzy

agua con gas, agua mineral con gas

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmón

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repollo

a small cut of a larger portion such as a piece of cake, pizza, etc.

trozo, pedazo

a list of the different food available for a meal in a restaurant

menú

‌sweet food eaten after the main dish

postre

a small dish served before the main course

entrante

a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

pedir

a small dish which is served separately from the main course

guarnición

kept or set apart for a specific purpose or person, typically booked or set aside in advance

reservado, apartado

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botella

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

cantimplora, botijo

a shop that sells books and usually stationery

librería, tienda de libros

a person, organization, company, etc. that pays to get things from businesses or stores

cliente

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

entrada

a door, path, etc. through which one can enter a building or place

entrada

a way that enables someone to get out of a room, building, or a vehicle of large capacity

salida

used by or belonging to only a particular individual, group, institution, etc.

privado

to not be able to remember something or someone from the past

olvidar

in a way that does not involve anything additional or beyond what is mentioned

solo

used to show uncertainty or hesitation

tal vez

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

tirar, jalar

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

empujar

to not leave until a person or thing is ready or present or something happens

esperar

the period of time happening now, not before or after

presente

a line in which people or vehicles wait for a particular purpose

cola

the act of selling something

venta

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

signo