本 Headway - 初級 - ユニット12

the types of food or drink that people or animals usually consume

ダイエット, 食事

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

パテ

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

アップルパイ, リンゴパイ

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, マーマレード

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

ハーブティー, 薬草茶

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

ガーリックブレッド, ニンニクパン

thin slices of salted or smoked pork, often fried and eaten in meals

ベーコン, 燻製肉

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

水

a type of food made from flour, water and usually yeast mixed together and baked

パン

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

サラミ, ソーセージ

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー, カレー料理

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

the flesh of animals and birds that we can eat as food

肉

to cook something at a low temperature in liquid in a closed container

煮る, シチューにする

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

ココア

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ピーマン, パプリカ

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

(of a drink) not having bubbles in it

非炭酸, 静かな

a type of plant that grows in or near the sea

海藻

water which is carbonated or fizzy

炭酸水, スパークリングウォーター

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

サーモン

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

a small cut of a larger portion such as a piece of cake, pizza, etc.

スライス, 一切れ

a list of the different food available for a meal in a restaurant

メニュー, 食品リスト

‌sweet food eaten after the main dish

デザート

a small dish served before the main course

前菜, スターター

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食, スナック

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

注文する, 頼む

a small dish which is served separately from the main course

サイドディッシュ, 副菜

kept or set apart for a specific purpose or person, typically booked or set aside in advance

予約された, 取っておかれた

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

ボトル

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

水筒, キャンteen

a shop that sells books and usually stationery

本屋, ブックショップ

a person, organization, company, etc. that pays to get things from businesses or stores

顧客, 消費者

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

入口, エントランス

a door, path, etc. through which one can enter a building or place

入口, アクセス

a way that enables someone to get out of a room, building, or a vehicle of large capacity

出口, 脱出口

used by or belonging to only a particular individual, group, institution, etc.

私的な, 個人的な

to not be able to remember something or someone from the past

忘れる, 思い出せない

in a way that does not involve anything additional or beyond what is mentioned

ただ, のみ

used to show uncertainty or hesitation

多分, おそらく

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

引く, 引き寄せる

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

押す, 押し出す

to not leave until a person or thing is ready or present or something happens

待つ, 待機する

the period of time happening now, not before or after

現在, この瞬間

a line in which people or vehicles wait for a particular purpose

行列, キュー

the act of selling something

販売, セール

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

記号, シンボル