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前進 - 初心者 - ユニット12
ここでは、「ボトル」、「ダイエット」、「プッシュ」など、Headway Beginner コースブックのユニット 12 の語彙を見つけることができます。
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
アップルパイ
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
ベーコン
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
ボトル
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
キャベツ
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
水筒
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
ココア
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
カレー
a person, organization, company, etc. that pays to get things from businesses or stores
顧客
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
入口
a way that enables someone to get out of a room, building, or a vehicle of large capacity
出口
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
ガーリックブレッド
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
ハーブティー
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
ジャム
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
注文する
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ピーマン
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ジャガイモ
used by or belonging to only a particular individual, group, institution, etc.
私的な
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
引く
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
押す
kept or set apart for a specific purpose or person, typically booked or set aside in advance
予約された
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
サラミ
a silver-colored fish often found in both freshwater and saltwater environments
サーモン
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
記号
a small meal that is usually eaten between the main meals or when there is not much time for cooking
軽食
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
水
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
パテ
