Headway - Αρχάριος - Ενότητα 12
Εδώ θα βρείτε το λεξιλόγιο από την Ενότητα 12 στο βιβλίο μαθημάτων Headway Beginner, όπως "μπουκάλι", "δίαιτα", "ώθηση" κ.λπ.
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Ορθογραφία
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
a type of food made from flour, water and usually yeast mixed together and baked
a soft, yellow food made from cream that we spread on bread or use in cooking
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
a person, organization, company, etc. that pays to get things from businesses or stores
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
a way that enables someone to get out of a room, building, or a vehicle of large capacity
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
in a way that does not involve anything additional or beyond what is mentioned
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
used by or belonging to only a particular individual, group, institution, etc.
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
kept or set apart for a specific purpose or person, typically booked or set aside in advance
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
a silver-colored fish often found in both freshwater and saltwater environments
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
a small cut of a larger portion such as a piece of cake, pizza, etc.
a small meal that is usually eaten between the main meals or when there is not much time for cooking
liquid food we make by cooking things like meat, fish, or vegetables in water
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
to not leave until a person or thing is ready or present or something happens
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize