Książka Headway - Początkujący - Jednostka 12
Tutaj znajdziesz słownictwo z rozdziału 12 podręcznika Headway Beginner, takie jak „butelka”, „dieta”, „push” itp.
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a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pasztet

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

szarlotka, ciasto z jabłkami

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

dżem, konfitura

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

herbatka ziołowa, napar ziołowy

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

chleb czosnkowy, chleb z czosnkiem

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

woda

a type of food made from flour, water and usually yeast mixed together and baked

chleb

a soft, yellow food made from cream that we spread on bread or use in cooking

masło

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami, kiełbasa

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, danie curry

to cook something at a low temperature in liquid in a closed container

dusić, gotować na wolnym ogniu

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

kakao (gorące)

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

papryka, pieprz

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

łosoś

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

a small cut of a larger portion such as a piece of cake, pizza, etc.

plastry, kawałek

a small meal that is usually eaten between the main meals or when there is not much time for cooking

przekąska, snack

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

zamawiać, prosić

a small dish which is served separately from the main course

dodatek, danie boczne

kept or set apart for a specific purpose or person, typically booked or set aside in advance

zarezerwowany, przeznaczony

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

butelka

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

bidon, kanister

a person, organization, company, etc. that pays to get things from businesses or stores

klient, nabywca

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

wejście, dostęp

a way that enables someone to get out of a room, building, or a vehicle of large capacity

wyjście, wyjazd

used by or belonging to only a particular individual, group, institution, etc.

prywatny, osobisty

to not be able to remember something or someone from the past

zapomnieć, nie pamiętać

in a way that does not involve anything additional or beyond what is mentioned

tylko, zaledwie

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

ciągnąć, przeciągać

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

pchnąć, wcisnąć

to not leave until a person or thing is ready or present or something happens

czekać, oczekiwać

the period of time happening now, not before or after

teraźniejszość, ten moment

