Książka Headway - Początkujący - Jednostka 12

the types of food or drink that people or animals usually consume

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

a thick sweet food made by cooking fruit with sugar

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pork that has been cured with salt or smoke and is typically cut into thin slices for cooking

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of food made from flour, water and usually yeast mixed together and baked

a soft yellow food made from cream, used for spreading on bread and in cooking

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

the flesh of animals and birds that we can eat as food

to cook something at a low temperature in liquid in a closed container

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

a hollow red, green, yellow, or orange fruit with seeds inside, eaten raw or cooked as a vegetable

the small edible grains of a cereal plant that are cooked and eaten as food

(of a drink) not having bubbles in it

a type of plant that grows in or near the sea

water which is carbonated or fizzy

the pinkish-orange flesh of salmon eaten as food

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a piece of food cut from a larger amount, usually in a thin, flat shape

a list of food and drinks available at a restaurant or meal

‌sweet food eaten after the main dish

a small dish served before the main course

a small meal that is usually eaten between the main meals or when there is not much time for cooking

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

a small dish which is served separately from the main course

kept or set apart for a specific purpose or person, typically booked or set aside in advance

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

a shop that sells books and usually stationery

a person, organization, company, etc. that pays to get things from businesses or stores

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

a door, path, etc. through which one can enter a building or place

a door, opening, or other way through which someone can leave a place

used by or belonging to only a particular individual, group, institution, etc.

to not be able to remember something or someone from the past

no more or no other than what is stated

used to show uncertainty or hesitation

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

to not leave until a person or thing is ready or present or something happens

the period of time happening now, not before or after

a line of people or vehicles waiting for something

the act of selling something

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.