Kitap Headway - Başlangıç - Ünite 12
Burada Headway Beginner ders kitabındaki Ünite 12'deki "şişe", "diyet", "itme" vb. kelimeleri bulacaksınız.
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Quiz
the types of food or drink that people or animals usually consume
beslenme biçimi
a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
pâté
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
elmalı turta
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
reçel
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
bitki çayı
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
sarımsaklı ekmek
thin slices of salted or smoked pork, often fried and eaten in meals
domuz pastırması
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patates
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
su
a type of food made from flour, water and usually yeast mixed together and baked
ekmek
a soft, yellow food made from cream that we spread on bread or use in cooking
tereyağı
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salam
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
baharatı bol acı Hint yemeği
liquid food we make by cooking things like meat, fish, or vegetables in water
çorba
to cook something at a low temperature in liquid in a closed container
haşlamak
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
çikolatalı süt
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
biber
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
pirinç
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
somon
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
lahana
a small meal that is usually eaten between the main meals or when there is not much time for cooking
çerez
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
sipariş vermek
kept or set apart for a specific purpose or person, typically booked or set aside in advance
rezerve edilmiş
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
şişe
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
matara
a person, organization, company, etc. that pays to get things from businesses or stores
müşteri
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
giriş
a door, path, etc. through which one can enter a building or place
giriş yeri
a way that enables someone to get out of a room, building, or a vehicle of large capacity
çıkış
used by or belonging to only a particular individual, group, institution, etc.
kişisel, özel
in a way that does not involve anything additional or beyond what is mentioned
yalnızca
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
çekmek
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
itmek
to not leave until a person or thing is ready or present or something happens
beklemek
a line in which people or vehicles wait for a particular purpose
kuyruk, sıra
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
işaret