Giriş
İlerleme – Başlangıç - Ünite 12
Burada Headway Beginner ders kitabındaki Ünite 12'deki "şişe", "diyet", "itme" vb. kelimeleri bulacaksınız.
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a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
elmalı turta
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
domuz pastırması
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
şişe
a type of food made from flour, water and usually yeast mixed together and baked
ekmek
a soft, yellow food made from cream that we spread on bread or use in cooking
tereyağı
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
lahana
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
su matarası
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
kakao
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
köri
a person, organization, company, etc. that pays to get things from businesses or stores
müşteri
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
giriş
a way that enables someone to get out of a room, building, or a vehicle of large capacity
çıkış
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
sarımsaklı ekmek
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
bitki çayı
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
reçel
in a way that does not involve anything additional or beyond what is mentioned
sadece
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
sipariş etmek
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
biber
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patates
used by or belonging to only a particular individual, group, institution, etc.
özel
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
çekmek
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
itmek
kept or set apart for a specific purpose or person, typically booked or set aside in advance
rezervli
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
pirinç
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salam
a silver-colored fish often found in both freshwater and saltwater environments
somon
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.
işaret
a small meal that is usually eaten between the main meals or when there is not much time for cooking
atıştırmalık
liquid food we make by cooking things like meat, fish, or vegetables in water
çorba
to cook something at a low temperature in liquid in a closed container
haşlamak
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
su
to not leave until a person or thing is ready or present or something happens
beklemek
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
pate
