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Headway - Beginner - Unit 12

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Headway - Beginner
apple pie
[noun]
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
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bacon
[noun]
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
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bookshop
[noun]
a shop that sells books and usually stationery
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bottle
[noun]
a glass or plastic container that has a narrow neck and we use for storing drinks or other liquids
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bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
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butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
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cabbage
[noun]
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
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canteen
[noun]
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
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cocoa
[noun]
a hot or cold beverage made from cocoa powder, milk or water, and sweetener (such as sugar)
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curry
[noun]
a type of Indian dish made with meat, vegetables, etc., which is cooked in a hot sauce and then served with rice
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customer
[noun]
a person, organization, company, etc. that pays to get things from businesses or stores
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dessert
[noun]
‌sweet food eaten after the main dish
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diet
[noun]
the types of food or drink that people or animals usually consume
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entrance
[noun]
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
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entry
[noun]
a door, path, etc. through which one can enter a building or place
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exit
[noun]
a way that enables someone to get out of a room, building, or a vehicle of large capacity
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to forget
[verb]
to not be able to remember something or someone from the past
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garlic bread
[noun]
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
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ham
[noun]
a type of meat cut from a pig's thigh, usually smoked or salted
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herbal tea
[noun]
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
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jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
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just
[adverb]
in a way that does not involve anything additional or beyond what is mentioned
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lady
[noun]
a formal or polite word for referring to a woman
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maybe
[adverb]
used to show uncertainty or hesitation
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meat
[noun]
the flesh of animals and birds that we can eat as food
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menu
[noun]
a list of the different food available for a meal in a restaurant
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to order
[verb]
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
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out of order
[phrase]
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
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pepper
[noun]
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
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potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
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present
[noun]
the period of time happening now, not before or after
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private
[adjective]
used by or belonging to only a particular individual, group, institution, etc.
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to pull
[verb]
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
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to push
[verb]
to use our hands, arms, body, etc. in order to make something or someone move forward or away from us
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queue
[noun]
a line in which people or vehicles wait for a particular purpose
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reserved
[adjective]
kept or set apart for a specific purpose or person, typically booked or set aside in advance
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rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
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salami
[noun]
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
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sale
[noun]
the act of selling something
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salmon
[noun]
a silver-colored fish with pink flesh that people eat as food
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seaweed
[noun]
a type of plant that grows in or near the sea
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side order
[noun]
a small dish which is served separately from the main course
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sign
[noun]
a symbol or word used to indicate a particular operation, instruction or concept in mathematics, music or other subjects
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slice
[noun]
a small cut of a larger portion such as a piece of cake, pizza, etc.
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snack
[noun]
a small meal that is usually eaten between the main meals or when there is not much time for cooking
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soup
[noun]
liquid food we make by cooking things like meat, fish, or vegetables in water
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sparkling water
[noun]
water which is carbonated or fizzy
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starter
[noun]
a small dish served before the main course
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to stew
[verb]
to cook something at a low temperature in liquid in a closed container
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still
[adjective]
(of a drink) not having bubbles in it
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water
[noun]
a liquid with no smell, taste, or color, that falls from the sky as rain, and we use for washing, cooking, drinking, etc.
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subway
[noun]
an underground railroad system, typically in a big city
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to wait
[verb]
to not leave until a person or thing is ready or present or something happens
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pate
[noun]
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
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kilogram
[noun]
a unit of measuring weight equal to 2.20 pounds or 1000 grams
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