Headway - Beginner - Unit 12
Here you will find the vocabulary from Unit 12 in the Headway Beginner coursebook, such as "bottle", "diet", "push", etc.
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a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer
a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
thin slices of salted or smoked pork, often fried and eaten in meals
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a type of food made from flour, water and usually yeast mixed together and baked
a soft, yellow food made from cream that we spread on bread or use in cooking
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
the flesh of animals and birds that we can eat as food
a type of meat cut from a pig's thigh, usually smoked or salted
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
water which is carbonated or fizzy
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
a small cut of a larger portion such as a piece of cake, pizza, etc.
a list of the different food available for a meal in a restaurant
sweet food eaten after the main dish
a small dish served before the main course
a small meal that is usually eaten between the main meals or when there is not much time for cooking
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
a small dish which is served separately from the main course
kept or set apart for a specific purpose or person, typically booked or set aside in advance
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
a shop that sells books and usually stationery
a person, organization, company, etc. that pays to get things from businesses or stores
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
a door, path, etc. through which one can enter a building or place
a way that enables someone to get out of a room, building, or a vehicle of large capacity
used by or belonging to only a particular individual, group, institution, etc.
to not be able to remember something or someone from the past
used to show uncertainty or hesitation
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
to use your hands, arms, body, etc. in order to make something or someone move forward or away from you
to not leave until a person or thing is ready or present or something happens
a line in which people or vehicles wait for a particular purpose
the act of selling something
a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.