apple pie
[noun]
a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream
bacon
[noun]
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
bottle
[noun]
a glass or plastic container that has a narrow neck and we use for storing drinks or other liquids
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
butter
[noun]
a soft, yellow food made from cream that we spread on bread or use in cooking
cabbage
[noun]
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
canteen
[noun]
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
cocoa
[noun]
a hot or cold beverage made from cocoa powder, milk or water, and sweetener (such as sugar)
curry
[noun]
a type of Indian dish made with meat, vegetables, etc., which is cooked in a hot sauce and then served with rice
customer
[noun]
a person, organization, company, etc. that pays to get things from businesses or stores
entrance
[noun]
an opening like a door, gate, or passage that we can use to enter a building, room, etc.
exit
[noun]
a way that enables someone to get out of a room, building, or a vehicle of large capacity
garlic bread
[noun]
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
herbal tea
[noun]
a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
just
[adverb]
in a way that does not involve anything additional or beyond what is mentioned
to order
[verb]
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
out of order
[phrase]
(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly
pepper
[noun]
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
private
[adjective]
used by or belonging to only a particular individual, group, institution, etc.
to pull
[verb]
to use your hands to move something or someone toward yourself or in the direction that your hands are moving
to push
[verb]
to use our hands, arms, body, etc. in order to make something or someone move forward or away from us
reserved
[adjective]
kept or set apart for a specific purpose or person, typically booked or set aside in advance
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
salami
[noun]
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
sign
[noun]
a symbol or word used to indicate a particular operation, instruction or concept in mathematics, music or other subjects
snack
[noun]
a small meal that is usually eaten between the main meals or when there is not much time for cooking
water
[noun]
a liquid with no smell, taste, or color, that falls from the sky as rain, and we use for washing, cooking, drinking, etc.
to wait
[verb]
to not leave until a person or thing is ready or present or something happens
pate
[noun]
a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize
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