Kemajuan - Pemula - Satuan 12

a traditional American dessert made with a pastry crust filled with sliced apples, sugar, and spices, often served warm and accompanied by ice cream or whipped cream

pai apel

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon

a shop that sells books and usually stationery

toko buku

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botol

a type of food made from flour, water and usually yeast mixed together and baked

roti

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

kantin

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

cokelat

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari

a person, organization, company, etc. that pays to get things from businesses or stores

pelanggan

‌sweet food eaten after the main dish

makanan penutup

the types of food or drink that people or animals usually consume

diet

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

masuk

a door, path, etc. through which one can enter a building or place

masuk

a way that enables someone to get out of a room, building, or a vehicle of large capacity

keluar

to not be able to remember something or someone from the past

melupakan

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

roti bawang

a type of meat cut from a pig's thigh, usually smoked or salted

ham

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

te herbal

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai

in a way that does not involve anything additional or beyond what is mentioned

hanya

a formal or polite word for referring to a woman

wanita

used to show uncertainty or hesitation

mungkin

the flesh of animals and birds that we can eat as food

daging

a list of the different food available for a meal in a restaurant

menu

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

memesan

(of a machine, equipment, or device) not working correctly and needing repair or maintenance to function properly

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang

the period of time happening now, not before or after

masa kini

used by or belonging to only a particular individual, group, institution, etc.

pribadi

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

menarik

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

mendorong

a line in which people or vehicles wait for a particular purpose

antrian

kept or set apart for a specific purpose or person, typically booked or set aside in advance

dipesan

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salami

the act of selling something

penjualan

a silver-colored fish often found in both freshwater and saltwater environments

salmon

a type of plant that grows in or near the sea

rumput laut

a small dish which is served separately from the main course

hidangan sampingan

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

tanda

a small cut of a larger portion such as a piece of cake, pizza, etc.

seiris

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

water which is carbonated or fizzy

air berkarbonasi

a small dish served before the main course

hidangan pembuka

to cook something at a low temperature in liquid in a closed container

merebus

(of a drink) not having bubbles in it

tidak berkarbonasi

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

air

an underground railroad system, typically in a big city

kereta bawah tanah

to not leave until a person or thing is ready or present or something happens

menunggu

a paste made from finely chopped or ground meat, fish, or vegetables, mixed with spices and sometimes alcohol, served cold and often used as an appetize

pâté

a unit of measuring weight equal to 2.20 pounds or 1000 grams

kilogram