Livro Headway - Iniciante - Unidade 12

the types of food or drink that people or animals usually consume

dieta, alimentação

a cold paste made from ground meat, fish, or vegetables, often spiced and served as an appetizer

pâté

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

torta de maçã, empada de maçã

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

geleia, marmelada

a hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water

chá de ervas, infusão de ervas

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pão de alho, pão com alho

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocinho

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata, papa

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

água

a type of food made from flour, water and usually yeast mixed together and baked

pão

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salame, salsicha

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, prato de curry

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

the flesh of animals and birds that we can eat as food

carne

to cook something at a low temperature in liquid in a closed container

cozinhar lentamente, ensopar

a type of meat cut from a pig's thigh, usually smoked or salted

presunto

a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar

cacau (quente)

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

(of a drink) not having bubbles in it

natural, sem gás

a type of plant that grows in or near the sea

alga

water which is carbonated or fizzy

água com gás, água gaseificada

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmão

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

a small cut of a larger portion such as a piece of cake, pizza, etc.

uma fatia, um pedaço

a list of the different food available for a meal in a restaurant

menu, carta

‌sweet food eaten after the main dish

sobremesa

a small dish served before the main course

entrada, aperitivo

a small meal that is usually eaten between the main meals or when there is not much time for cooking

petisco, snack

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

pedir, ordenar

a small dish which is served separately from the main course

acompanhamento, prato de acompanhamento

kept or set apart for a specific purpose or person, typically booked or set aside in advance

reservado, separado

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

garrafa

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

cantil, frasqueira

a shop that sells books and usually stationery

livraria, loja de livros

a person, organization, company, etc. that pays to get things from businesses or stores

cliente, consumidor

an opening like a door, gate, or passage that we can use to enter a building, room, etc.

entrada, acesso

a door, path, etc. through which one can enter a building or place

entrada, acesso

a way that enables someone to get out of a room, building, or a vehicle of large capacity

saída, saída de emergência

used by or belonging to only a particular individual, group, institution, etc.

privado, pessoal

to not be able to remember something or someone from the past

esquecer, não lembrar

in a way that does not involve anything additional or beyond what is mentioned

apenas, somente

used to show uncertainty or hesitation

talvez, quem sabe

to use your hands to move something or someone toward yourself or in the direction that your hands are moving

puxar, arrastar

to use your hands, arms, body, etc. in order to make something or someone move forward or away from you

empurrar, impulsionar

to not leave until a person or thing is ready or present or something happens

esperar, aguardar

the period of time happening now, not before or after

o presente, este momento

a line in which people or vehicles wait for a particular purpose

fila, linha

the act of selling something

venda, negócio

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

sinal, símbolo