Bereiding van Eten en Drinken - Kookmethoden met droge hitte

to cook food, usually in an oven, without any extra fat or liquid

iets koken

a baking technique where a pastry crust is partially or fully baked before adding the filling

blind bakken

to grill food over fire, adding flavor with marinades or spices

roosteren

to cook food directly over or under high heat, typically on a metal tray

iets grillen

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillard-reactie

to cook something, especially meat, over a fire or in an oven for an extended period

roosteren

to quickly cook the surface of food at high heat to develop a crust or color

schoroeien

to cook food, especially meat or fish, under or over direct heat

roosteren

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

broeden

to cook or heat something until it turns a golden or darker color

bruinen

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

houtskool

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

droog gebraden

to cook food in an oven

oven-kok

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi

to heat or cook something, especially food, in a microwave

magnetron

to grill or barbecue food over direct high heat

roosteren

to cook food, especially meat or fish, at a very high temperature

iets grillen

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

krullen

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

bakken

to heat or cook food rapidly using a microwave oven

voedsel opwarmen in een magnetron

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

knallen

to begin cooking or heating something, especially on a stove

aandoen

to warm previously cooked food

to split and flatten a poultry or game bird for cooking

vogelvlees klaarmaken om te koken

to make food such as bread or cheese brown by heating it

to heat or cook food quickly using a microwave oven

voedsel opwarmen in een magnetron

to heat a grill or an oven before putting food in it

voorverwarmen

to gently heat previously cooked or chilled food to bring it to a desired temperature

iets verwarmen