Bereiding van Eten en Drinken - Kookmethoden met droge hitte

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

a baking technique where a pastry crust is partially or fully baked before adding the filling

blindbakken, voorbakken

to grill food over fire, adding flavor with marinades or spices

barbecuen, grillen

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillardreactie, Maillardreactie (bruiningsreactie)

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to quickly cook the surface of food at high heat to develop a crust or color

aanbraden, grillen

to cook food, especially meat or fish, under or over direct heat

grillen, roosteren

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marineren en bakken, drukbakken

to cook or heat something until it turns a golden or darker color

bruineren, aanbraden

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karameliseren, verhitten van suiker

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grillen, roosteren

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

droogroosteren, roosteren zonder olie

to cook food in an oven

ovenkoken, bakken

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, bereiden op een hibachi

to heat or cook something, especially food, in a microwave

in de magnetron verwarmen, in de magnetron koken

to grill or barbecue food over direct high heat

grillen, barbecuen

to cook food, especially meat or fish, at a very high temperature

grillen, koken op hoge temperatuur

to make something crunchy by removing moisture, often through cooking or baking

krokant maken, droog en krokant maken

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grillen, bereiden op een griddle

to heat or cook food rapidly using a microwave oven

opwarmen in de magnetron, koken in de magnetron

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

knappen, popcorn maken

to begin cooking or heating something, especially on a stove

opzetten, aanzetten

to warm previously cooked food

opwarmen, opnieuw verwarmen

to split and flatten a poultry or game bird for cooking

openvouwen, plat maken

to make food such as bread or cheese brown by heating it

bruineren, toasten

to heat or cook food quickly using a microwave oven

opwarmen, koken in de magnetron

to heat a grill or an oven before putting food in it

voorverwarmen

to gently heat previously cooked or chilled food to bring it to a desired temperature

zacht verwarmen, licht verwarmen