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Bereiding van Eten en Drinken - Droge hitte kookmethoden
Hier leer je enkele Engelse woorden die verband houden met droge hitte kookmethoden zoals "roosteren", "sear" en "grillen".
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to cook food, usually in an oven, without any extra fat or liquid
bakken, in de oven bakken
a baking technique where a pastry crust is partially or fully baked before adding the filling
blind bakken, deeg voorbakken
to grill food over fire, adding flavor with marinades or spices
grillen, een barbecue houden
to cook food directly over or under high heat, typically on a metal tray
grillen
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillard-reactie, Maillard-effect
to cook something, especially meat, over a fire or in an oven for an extended period
roosteren, braden
to quickly cook the surface of food at high heat to develop a crust or color
aanbakken, snel op hoog vuur bakken
to cook food, especially meat or fish, under or over direct heat
grillen, roosteren
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
koken op broast-manier, broasten
to cook or heat something until it turns a golden or darker color
bruinen, bakken tot een gouden of donkerdere kleur
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamelliseren, tot karamel maken
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
grillen op houtskool, grillen op open vuur
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
droog roosteren, zonder olie roosteren
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachen, koken op een hibachi
to heat or cook something, especially food, in a microwave
opwarmen in de magnetron, koken in de magnetron
to grill or barbecue food over direct high heat
grillen, op direct hoge hitte grillen
to cook food, especially meat or fish, at a very high temperature
grillen op houtskool, koken op de grill
to make something crunchy by removing moisture, often through cooking or baking
knapperig maken, roosteren
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
grillen, koken op een plat oppervlak
to heat or cook food rapidly using a microwave oven
opwarmen in de magnetron, koken in de magnetron
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
poffen, bakken tot het knapperig is
to begin cooking or heating something, especially on a stove
zetten, aanzetten
to warm previously cooked food
opwarmen, weer opwarmen
to split and flatten a poultry or game bird for cooking
ontbenen en platdrukken, bereiden op spatchcock wijze
to make food such as bread or cheese brown by heating it
roosteren, toasten
to heat or cook food quickly using a microwave oven
opwarmen, in de magnetron koken
to heat a grill or an oven before putting food in it
voorverwarmen, verwarmen vooraf
to gently heat previously cooked or chilled food to bring it to a desired temperature
opwarmen, zachtjes verwarmen
| Bereiding van Eten en Drinken |
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