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Bereiding van Eten en Drinken - Chemische kookmethoden

Hier leert u enkele Engelse woorden die verband houden met chemische kookmethoden, zoals "pekel", "curdle" en "homogenize".

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Words Related to Food and Drink Preparation
to brine

to soak food in a solution of water and salt, often to preserve or flavor it

pekel, marine

pekel, marine

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Definitie & Betekenis van "to brine"
to dry

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

drogen, uitdrogen

drogen, uitdrogen

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Definitie & Betekenis van "to dry"
to ferment

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

fermenteren, gisten

fermenteren, gisten

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Definitie & Betekenis van "to ferment"
to marinate

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

marineer, inleggen

marineer, inleggen

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Definitie & Betekenis van "to marinate"
to salt

to preserve food by packing it in salt

zouten, conserveren met zout

zouten, conserveren met zout

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Definitie & Betekenis van "to salt"
to sour

to make something taste tangy or tart by adding acid or letting it ferment

zure maken, fermenteren

zure maken, fermenteren

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Definitie & Betekenis van "to sour"
to sprout

(of a seed or plant) to begin growing

ontkiemen, groeien

ontkiemen, groeien

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Definitie & Betekenis van "to sprout"
to sugar

to use sugar or a sweetener, to add a sweet taste to something

suikeren, verzoeten

suikeren, verzoeten

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Definitie & Betekenis van "to sugar"
to acidulate

to add something that makes a food or drink slightly sour or tangy

verzuren, een zure smaak geven aan

verzuren, een zure smaak geven aan

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Definitie & Betekenis van "to acidulate"
amylolysis

the process of breaking down starch molecules into sugar

amylolyse

amylolyse

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Definitie & Betekenis van "amylolysis"
to bard

to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking

barden, in vets wikkelen

barden, in vets wikkelen

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Definitie & Betekenis van "to bard"
carryover cooking

the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself

nagekochte kook, resterende hitte koken

nagekochte kook, resterende hitte koken

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Definitie & Betekenis van "carryover cooking"
conche

a machine used in chocolate making to refine and smooth the texture and flavor of chocolate

conche

conche

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Definitie & Betekenis van "conche"
to curdle

to cause or undergo the separation of a liquid, often milk, into solid curds

stremmen, stollen

stremmen, stollen

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Definitie & Betekenis van "to curdle"
to cure

to preserve or flavor food by treating it with salt, sugar, or spices

inleggen, pekelen

inleggen, pekelen

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Definitie & Betekenis van "to cure"
to emulsify

to mix substances together so that they become a smooth and stable blend

emulgeren, mengen

emulgeren, mengen

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Definitie & Betekenis van "to emulsify"
to foam

to cause a liquid to form foam or bubbles by agitating or stirring it vigorously

opschuimen, schuimen

opschuimen, schuimen

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Definitie & Betekenis van "to foam"
to can

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

inblikken, conserveren

inblikken, conserveren

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Definitie & Betekenis van "to can"
to frost

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping

aansmeren, bedekken

aansmeren, bedekken

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Definitie & Betekenis van "to frost"
to homogenize

to break fat globules into smaller particles to prevent separation

homogeniseren, emulgeren

homogeniseren, emulgeren

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Definitie & Betekenis van "to homogenize"
to macerate

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

macereren, weken

macereren, weken

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Definitie & Betekenis van "to macerate"
to marinade

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

marineren, inleggen

marineren, inleggen

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Definitie & Betekenis van "to marinade"
to pasteurize

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

pasteuriseren, steriliseren

pasteuriseren, steriliseren

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Definitie & Betekenis van "to pasteurize"
to reconstitute

to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition

reconstituceren, herstellen

reconstituceren, herstellen

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Definitie & Betekenis van "to reconstitute"
to chill

to cool or refrigerate food or beverages to a lower temperature

koelen, afkoelen

koelen, afkoelen

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Definitie & Betekenis van "to chill"
to doctor

to adjust or modify food or a dish, typically by adding or changing ingredients or flavors

aanpassen, wijzigen

aanpassen, wijzigen

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Definitie & Betekenis van "to doctor"
to enrich

to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture

verrijken, verbeteren

verrijken, verbeteren

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Definitie & Betekenis van "to enrich"
to flavor

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

op smaak brengen, kruiden

op smaak brengen, kruiden

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Definitie & Betekenis van "to flavor"
to fortify

to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content

verrijken, versterken

verrijken, versterken

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Definitie & Betekenis van "to fortify"
to grease

to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication

invetten, besmeren

invetten, besmeren

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Definitie & Betekenis van "to grease"
to ice

to put something on frozen water

bevriezen, koelen

bevriezen, koelen

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Definitie & Betekenis van "to ice"
to leaven

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

rijzen, fermenteren

rijzen, fermenteren

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Definitie & Betekenis van "to leaven"
to thaw

to make something melt or soften

ontdooien, verzachten

ontdooien, verzachten

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Definitie & Betekenis van "to thaw"
meuniere

a cooking technique where fish is coated in flour, sautéed in butter, and served with a sauce made of the butter, lemon juice, and parsley

meunière

meunière

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Definitie & Betekenis van "meuniere"
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