Bereiding van Eten en Drinken - Chemische kookmethoden
Hier leert u enkele Engelse woorden die verband houden met chemische kookmethoden, zoals "pekel", "curdle" en "homogenize".
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to soak food in a solution of water and salt, often to preserve or flavor it
![pekel, marine](https://api.langeek.co/v1/assets/flags/nl.png)
pekel, marine
![Google Translate](/assets/icons/google_translate.png)
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
![drogen, uitdrogen](https://api.langeek.co/v1/assets/flags/nl.png)
drogen, uitdrogen
![Google Translate](/assets/icons/google_translate.png)
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
![fermenteren, gisten](https://api.langeek.co/v1/assets/flags/nl.png)
fermenteren, gisten
![Google Translate](/assets/icons/google_translate.png)
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
![marineer, inleggen](https://api.langeek.co/v1/assets/flags/nl.png)
marineer, inleggen
![Google Translate](/assets/icons/google_translate.png)
to make something taste tangy or tart by adding acid or letting it ferment
![zure maken, fermenteren](https://api.langeek.co/v1/assets/flags/nl.png)
zure maken, fermenteren
![Google Translate](/assets/icons/google_translate.png)
to use sugar or a sweetener, to add a sweet taste to something
![suikeren, verzoeten](https://api.langeek.co/v1/assets/flags/nl.png)
suikeren, verzoeten
![Google Translate](/assets/icons/google_translate.png)
to add something that makes a food or drink slightly sour or tangy
![verzuren, een zure smaak geven aan](https://api.langeek.co/v1/assets/flags/nl.png)
verzuren, een zure smaak geven aan
![Google Translate](/assets/icons/google_translate.png)
to wrap meat with strips of fat, such as bacon or lard, to add moisture and flavor during cooking
![barden, in vets wikkelen](https://api.langeek.co/v1/assets/flags/nl.png)
barden, in vets wikkelen
![Google Translate](/assets/icons/google_translate.png)
the phenomenon where food continues to cook even after it has been removed from the heat source due to residual heat retained within the food itself
![nagekochte kook, resterende hitte koken](https://api.langeek.co/v1/assets/flags/nl.png)
nagekochte kook, resterende hitte koken
![Google Translate](/assets/icons/google_translate.png)
a machine used in chocolate making to refine and smooth the texture and flavor of chocolate
![conche](https://api.langeek.co/v1/assets/flags/nl.png)
conche
![Google Translate](/assets/icons/google_translate.png)
to cause or undergo the separation of a liquid, often milk, into solid curds
![stremmen, stollen](https://api.langeek.co/v1/assets/flags/nl.png)
stremmen, stollen
![Google Translate](/assets/icons/google_translate.png)
to preserve or flavor food by treating it with salt, sugar, or spices
![inleggen, pekelen](https://api.langeek.co/v1/assets/flags/nl.png)
inleggen, pekelen
![Google Translate](/assets/icons/google_translate.png)
to mix substances together so that they become a smooth and stable blend
![emulgeren, mengen](https://api.langeek.co/v1/assets/flags/nl.png)
emulgeren, mengen
![Google Translate](/assets/icons/google_translate.png)
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously
![opschuimen, schuimen](https://api.langeek.co/v1/assets/flags/nl.png)
opschuimen, schuimen
![Google Translate](/assets/icons/google_translate.png)
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
![inblikken, conserveren](https://api.langeek.co/v1/assets/flags/nl.png)
inblikken, conserveren
![Google Translate](/assets/icons/google_translate.png)
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
![aansmeren, bedekken](https://api.langeek.co/v1/assets/flags/nl.png)
aansmeren, bedekken
![Google Translate](/assets/icons/google_translate.png)
to break fat globules into smaller particles to prevent separation
![homogeniseren, emulgeren](https://api.langeek.co/v1/assets/flags/nl.png)
homogeniseren, emulgeren
![Google Translate](/assets/icons/google_translate.png)
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
![macereren, weken](https://api.langeek.co/v1/assets/flags/nl.png)
macereren, weken
![Google Translate](/assets/icons/google_translate.png)
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
![marineren, inleggen](https://api.langeek.co/v1/assets/flags/nl.png)
marineren, inleggen
![Google Translate](/assets/icons/google_translate.png)
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
![pasteuriseren, steriliseren](https://api.langeek.co/v1/assets/flags/nl.png)
pasteuriseren, steriliseren
![Google Translate](/assets/icons/google_translate.png)
to restore something to its original state, often by adding liquid or other ingredients to bring it back to its original form or condition
![reconstituceren, herstellen](https://api.langeek.co/v1/assets/flags/nl.png)
reconstituceren, herstellen
![Google Translate](/assets/icons/google_translate.png)
to adjust or modify food or a dish, typically by adding or changing ingredients or flavors
![aanpassen, wijzigen](https://api.langeek.co/v1/assets/flags/nl.png)
aanpassen, wijzigen
![Google Translate](/assets/icons/google_translate.png)
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
![verrijken, verbeteren](https://api.langeek.co/v1/assets/flags/nl.png)
verrijken, verbeteren
![Google Translate](/assets/icons/google_translate.png)
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
![op smaak brengen, kruiden](https://api.langeek.co/v1/assets/flags/nl.png)
op smaak brengen, kruiden
![Google Translate](/assets/icons/google_translate.png)
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
![verrijken, versterken](https://api.langeek.co/v1/assets/flags/nl.png)
verrijken, versterken
![Google Translate](/assets/icons/google_translate.png)
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
![invetten, besmeren](https://api.langeek.co/v1/assets/flags/nl.png)
invetten, besmeren
![Google Translate](/assets/icons/google_translate.png)
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
![rijzen, fermenteren](https://api.langeek.co/v1/assets/flags/nl.png)
rijzen, fermenteren
![Google Translate](/assets/icons/google_translate.png)
![LanGeek](/assets/logo/langeek-mono-small.png)