Bereiding van Eten en Drinken - Koks en Keuken

a person who prepares and cooks food, especially as their job

kok

a highly trained cook who often cooks for hotels or restaurants

chef

the skill or activity of preparing food

kookkunst

the act of preparing food by heat or mixing different ingredients

koken

a person who has attained a high level of skill or expertise in culinary arts

cordon bleu

a method or style of cooking that is specific to a country or region

keuken

relating to or used in the preparation of food or cooking

culinair

someone who enjoys and knows about food and wine very much

gourmet

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

haute cuisine

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

nieuwe keuken

the instructions on how to cook a certain food, including a list of the ingredients required

recept

someone whose job is preparing food that can be quickly or easily cooked

snelle kok

a person or company that provides food and drink for an event

cateraar

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

autoober

‌a novice chef who works under the supervision of the head chef

commis-kok

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

voorbereidingskok

a cook who ranks second after the head chef in a professional restaurant

souschef

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

chef de partie

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

lijnkok

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

waarnemend kok

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

entremetier

a chef or cook who specializes in preparing and cooking sauces

saucier

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

garde manger

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

flexibele kok

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

pâtissier

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

viskok

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

grillkok

someone who is in charge of the waiters and waitresses of a restaurant

ober

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier

someone whose job is to serve meals to customers in a restaurant

ober

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

afruimer

a person who invites guests to a social event and ensures they have a pleasant experience while there

a woman whose job is greeting customers in a restaurant, etc.

hospita

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

barman

a person who samples or evaluates food, drinks, or other substances

proever

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

expediteur

a staff member who is responsible for delivering food orders from the kitchen to the dining area

voedselrunner

the practice of preparing and cooking meals at home

thuis koken

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

kosher

food that is prepared according to Islamic dietary laws

halal

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

lichte keuken