Bereiding van Eten en Drinken - Mechanische kookmethoden

to repeatedly mix something using a spoon, fork, etc.

kloppen, roeren

to combine different substances together

mixen, samenvoegen

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

mixen, snel mengen

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

ontbenen, de botten verwijderen

to kill and prepare animals, typically for food

slachten, verwerken

to spread a smooth, creamy substance on something, usually using a knife

boter smeren, smeren met boter

to cut a piece of cooked meat into smaller pieces

snijden, insnijden

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

chiffonade, dun gesneden

to break a small piece off something

afslaan, afchipsen

to stir cream very hard until it transforms into butter

karnen, opkloppen

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

reinigen, vet verwijderen

to remove the central part from a fruit, vegetable, or similar item

ontkernen, uitkerven

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

concasser, grof snijden

to make a substance smooth by beating or mixing

room maken

to cut something into small, equal, square-shaped pieces

in blokjes snijden, in kubusjes snijden

to flavor food with a mix of spices commonly used in Indian cuisines

kruiden, op smaak brengen

to divide a thing into smaller pieces using a sharp object

snijden, delen

to remove seeds from fruits, vegetables, or other foods

zaad verwijderen, ontpitten

to cut food into small cubes

in blokjes snijden, in kubussen snijden

a flattened piece of dough used as a base for various baked goods or pastries

deegvel, uitgerold deeg

to coat or cover food, typically with flour or breadcrumbs, before cooking

paneer, inhuisen

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

op smaak brengen, versieren

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

druppelen, gieten

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

eiwas, mengsel van ei

to stuff one food item inside another

engastreren, vullen

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetten, ontbeen

to break or separate into small, thin pieces, usually using a fork or fingers

afbladderen, afschilferen

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

vouwen, ondermengen

to slice food, typically vegetables, into long, thin strips or ribbons

in reepjes snijden, slierten snijden

to make food look more delicious by decorating it

versieren, decoreren

to cut food into small pieces or shreds using a tool with sharp holes

raspen

to remove the internal organs or intestines, typically from an animal, often for food preparation

uitweiden, ontleden

to remove the outer covering or husk from a seed or grain

pellen, afschrapen

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

snijden, afsnijden

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

sap persen, uitpersen

to cut food, especially vegetables, into thin, matchstick-sized strips

in julienne snijden, dun snijden

to form and press dough or wet clay with the hands

kneden, verwerken

to serve or transfer a liquid or food using a ladle

scheppen, gieten

to crush food into a soft mass

pletten, pureesteken

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

malen, vermalen

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

gehakt maken, fijnsnijden

to combine different substances, elements, or ingredients together to create a unified whole

mixen, combineren

to peel or strip away the outer layer of a fruit, vegetable, or other foods

schillen, afschrapen

to remove the skin or outer layer of something, such as fruit, etc.

schillen, afpellen

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

peperen, op smaak brengen

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

decoreren, spuiten

to remove the pit or stone from a fruit

ontpitten, de pit verwijderen

to pull out the feathers of a dead bird in order to prepare it for cooking

plukken, veren verwijderen

to remove peas or beans from their outer covering, typically as part of food preparation

peulen, schillen

to cook food for eating

voorbereiden, koken

to hastily create a meal, typically using whatever ingredients are available

snel een maaltijd bereiden, improviseren met ingrediënten

to add salt to food or another substance in order to enhance its flavor

zout toevoegen, kruiden

to adjust or modify something according to a specific rate, standard, or size

schalen, afstemmen

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

klutsen, roeren

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

krabben, afschrapen

to add spices or salt to food to make it taste better

kruiden, op smaak brengen

to remove the seeds from a fruit or vegetable

ontpitten, de zaden verwijderen

to cut thin slices or layers from the surface of something

scheren, afschaven

to remove the outer covering from something, often to access what is inside

schillen, afpellen

to cut something into very small pieces

scheuren, raspen

to remove the outer covering or shell from corn, oysters, or other similar foods

schillen, afschrapen

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

zeven, afzeven

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

afschuimen, verwijderen

to remove the outer layer or covering from something

schillen, afschillen

to add spices or flavorful ingredients to a dish to give it more flavor

kruiden, op smaak brengen

to put a layer of a smooth or soft substance over a surface

smeren, uitstrijken

to move a spoon, etc. around in a liquid or other substance to completely mix it

roeren, mixen

to remove the seeds from fruits, such as cherries or peaches

ontpitten, de pit verwijderen

to fill meat or vegetables with a mixture of different ingredients

vullen, stuffen

to make something taste sweeter

verzoeten, suiker toevoegen

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

verzachten , mals maken

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

mengen, doorroeren

to prepare a bird for cooking by securing its wings and legs close to its body

binden, zekeren

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

kloppen, roeren

to make food very quickly

snel maken, snel bereiden

to beat or mix rapidly, typically with a utensil such as a whisk

kloppen, mixen

to blend or puree ingredients using a food processor or blender

mixen, pureren

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

raspen, zesten