Bereiding van Eten en Drinken - Voedselbehoud

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

in bottelen, afvullen

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

inblikken, conserveren

to preserve or flavor food by treating it with salt, sugar, or spices

inleggen, pekelen

to remove moisture from something, such as food, to preserve it for longer storage

dehydateren, drogen

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

drogen, uitdrogen

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

snel invriezen, flitsvriezen

to cause something to become solid or turn into ice by reducing its temperature

bevriezen, afkoelen

to expose something to radiation or light

irradiëren

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

verpakken, inpakken

to preserve or flavor food by soaking it in a vinegar or salt water solution

inleggen, conserveren

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

stoven, koken

to prevent food from spoiling, typically by canning or pickling

conserveren, bewaren

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

verwerken, bewerken

to rapidly lower the temperature of something to maintain its freshness or quality

snel invriezen, razendsnel invriezen

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

koelen, in de koelkast plaatsen

(of food) preserved and stored in a sealed container, typically made of metal

in blik, geconserveerd

having had the natural moisture removed for preservation or storage purposes

gedroogd, dehydrateren

treated or preserved by removing moisture

gedroogd, ontvochtigd

having had moisture removed, usually for the purpose of preservation

gedroogd, ontvochtigd

preserved by low temperatures and dehydration under vacuum

vriesdroog, onder vacuüm gedroogd

(of food) kept at a very low temperature to preserve freshness

bevroren, koud

(of food) having been preserved in a solution of vinegar or salt water

ingelegde, gemarineerde

preserved and stored in glass or metal containers to maintain quality and flavor over time

in pot, in blik

(of food) preserved and sold in a can

uit blik, conserven

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vacuumverpakt, vacuumgepakt

thin, flexible sheet made of aluminum, used for wrapping and preserving food

aluminiumfolie, folie

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

zilverpapier, aluminiumfolie

a durable plastic material used for packaging, bags, and various applications

polyethyleen

a transparent material made of plastic which is used for wrapping food with or covering it

plasticfolie, vershoudfolie

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

vetvrij papier, vetbestendig papier

thin, flexible metal sheet used for wrapping, covering, or cooking food

aluminiumfolie, folies

a thin, flexible plastic wrap used for covering food to maintain its freshness

vershoudfolie, plasticfolie

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

cellofaan

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

vervaldatum, expiratiedatum

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminiumfolie, aluminium papier

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

geconfijt, suikergemaakt