Bereiding van Eten en Drinken - Voedselbehoud

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

in bottelen

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

inblikken

to preserve or flavor food by treating it with salt, sugar, or spices

inleggen

to remove moisture from something, such as food, to preserve it for longer storage

dehydateren

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

drogen

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

snel invriezen

to cause something to become solid or turn into ice by reducing its temperature

bevriezen

to expose something to radiation or light

irradiëren

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

verpakken

to preserve or flavor food by soaking it in a vinegar or salt water solution

inleggen

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

stoven

to prevent food from spoiling, typically by canning or pickling

conserveren

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

verwerken

to rapidly lower the temperature of something to maintain its freshness or quality

snel invriezen

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

koelen

to preserve food by exposing it to smoke from burning wood or other materials

roken

(of food) preserved and stored in a sealed container, typically made of metal

in blik

having had the natural moisture removed for preservation or storage purposes

gedroogd

treated or preserved by removing moisture

gedroogd

having had moisture removed, usually for the purpose of preservation

gedroogd

preserved by low temperatures and dehydration under vacuum

vriesdroog

(of food) kept at a very low temperature to preserve freshness

bevroren

(of food) having been preserved in a solution of vinegar or salt water

ingelegde

preserved and stored in glass or metal containers to maintain quality and flavor over time

in pot

(of food) preserved and sold in a can

uit blik

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vacuumverpakt

thin, flexible sheet made of aluminum, used for wrapping and preserving food

aluminiumfolie

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

zilverpapier

a durable plastic material used for packaging, bags, and various applications

polyethyleen

a transparent material made of plastic which is used for wrapping food with or covering it

plasticfolie

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

vetvrij papier

thin, flexible metal sheet used for wrapping, covering, or cooking food

aluminiumfolie

a thin, flexible plastic wrap used for covering food to maintain its freshness

vershoudfolie

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

cellofaan

the date on a food product that indicates when it is no longer recommended for consumption

vervaldatum

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

aluminiumfolie

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

geconfijt