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Eten en Drinken - Oost-Europees eten
Hier leer je de namen van verschillende Oost-Europese gerechten in het Engels, zoals "pirozhki", "golubtsy" en "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: een traditioneel Georgisch gerecht gemaakt van brood gevuld met kaas, eieren en andere ingrediënten
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki, kleine gevulde pasteitjes
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, gevulde wijnbladeren
a baked breaded chicken breast filled with herbed garlic and parsley butter
kippekiev, kiev van kip
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, Russische koolrolletjes
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, een traditioneel Oekraïens gerecht gemaakt van gekookte tarwebessen gemengd met honing
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
kip tabaka, kip op Georgische wijze
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, een Georgisch gerecht gemaakt van gestoofde of gesmoorde bonen
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
jam, fruitconserven
a traditional Eastern European dish made from cooked buckwheat groats
kasha, boekweitpap
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
sjisjlik, spies
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, traditioneel Russisch gebak
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, traditioneel Oost-Europees gebak
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, een traditionele Georgische dumpling gevuld met gekruid gehakt
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
koelibjak
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, Russische pannenkoeken gemaakt van verse kaas
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
Pozharsky schnitzel, Pozharsky kotelet
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, kleine
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, een traditioneel Georgisch gerecht gemaakt van gekruid gehakt
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, een traditioneel Oekraïens gerecht gemaakt van maismeel gekookt in melk of room
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, een Russisch gerecht gemaakt met bladerdeeg gevuld met verschillende soorten vlees
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, Wit-Russische aardappelpannenkoeken
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
shah plov, shah pilaf
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, een Armeens gerecht gemaakt van gegrild of geroosterd vlees gemarineerd in kruiden
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, lula spies
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (een Turks gerecht gemaakt met lams- of rundvlees gekookt in een tomatenstoofpot)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, een Armeens gerecht bestaande uit een gevulde pompoen of squash
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, een Georgisch gerecht gemaakt van gehakte groenten
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, een traditioneel Russisch gerecht gemaakt van bevroren rauwe vis
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