Eten en Drinken - Koreaans eten

a hot Korean dish made with pickled cabbage, peppers, etc.

kimchi

a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

Bibimbap

a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki

a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bulgogi

a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

jjigae

a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon

a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

Samgyeopsal

a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan

a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap

a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon

a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi

a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi

a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae

grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

gui

a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

namul

a Korean dish made by combining two instant noodle brands

jjapaguri

a type of omelet made by rolling together multiple layers of cooked egg

opgerolde omelet

a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal

a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

Koreaanse barbecue

a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramyun

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

kimchi jjigae

a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

baas

Korean dishes that are typically consumed with alcoholic beverages

anju

a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

sujebi

a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

ijscoupe

a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

Jaksik

a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

Samgye-tang

a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

miyeok-guk

a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

tteokguk

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

gejang