Entrar
Comidas e Bebidas - Comida coreana
Aqui você aprenderá os nomes de diferentes comidas coreanas em inglês, como "kimchi", "bulgogi" e "japchae".
Revisar
Flashcards
Ortografia
Quiz
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
um prato coreano feito com arroz misto, legumes
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
tteokbokki, prato popular coreano de bolos de arroz salteados em molho picante
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
bulgogi, um prato coreano feito com carne bovina finamente fatiada e marinada
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
jjigae, cozido coreano
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
jajangmyeon, macarrão com molho de feijão preto
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
samgyeopsal, barriga de porco grelhada coreana
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
banchan
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
kimbap, rolinho de arroz coreano
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
jeon, um prato coreano feito fritando em frigideira ou mergulhando em óleo ingredientes como carne
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
galbi, costelas marinadas coreanas
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
dak galbi, prato coreano picante feito com frango marinado em cubos salteado com legumes
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
japchae, um prato coreano feito com macarrão de vidro de amido de batata-doce refogado com legumes
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
grelhado, prato grelhado
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
namul, um prato coreano feito de vegetais temperados e refogados ou branqueados
a Korean dish made by combining two instant noodle brands
jjapaguri, um prato coreano feito combinando duas marcas de macarrão instantâneo
a type of omelet made by rolling together multiple layers of cooked egg
omelete enrolado, omelete em rolo
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
jokbal, prato coreano feito de pé de porco
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
churrasco coreano, galbi
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
ramyun, macarrão instantâneo coreano
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
kimchi jjigae, ensopado coreano feito com kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
bossam, um prato coreano feito com fatias de barriga de porco cozida que geralmente são embrulhadas em folhas de alface ou repolho
Korean dishes that are typically consumed with alcoholic beverages
anju, pratos coreanos que são tipicamente consumidos com bebidas alcoólicas
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
sujebi, prato coreano feito com massa rasgada à mão cozida lentamente em uma sopa ou ensopado
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
sundae, chouriço de sangue coreano
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
yaksik, sobremesa coreana feita com arroz glutinoso
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
samgye-tang, sopa coreana de frango com ginseng
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
miyeok-guk, sopa coreana de algas miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
tteokguk, uma sopa tradicional coreana de bolo de arroz
| Comidas e Bebidas |
|---|
