Comidas e Bebidas - Comida coreana
Aqui você aprenderá os nomes de diferentes comidas coreanas em inglês, como “kimchi”, “bulgogi” e “japchae”.
Revisar
Flashcards
Ortografia
Quiz
a hot Korean dish made with pickled cabbage, peppers, etc.

kimchi, prato coreano de kimchi
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg

bibimbap, arroz misto coreano
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce

tteokbokki, bolinho de arroz coreano apimentado
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried

bulgogi, carne marinada coreana
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth

jjigae, estufado coreano
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce

jajangmyeon, macarrão jajang
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments

samgyeopsal, carne de barriga de porco grelhada
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course

banchan, acompanhamento
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces

kimbap, bentô coreano
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter

jeon, panqueca frita
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes

galbi, costela coreana
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice

dak galbi, galbi de frango
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil

japchae, japchae (prato coreano)
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle

grelhado, assa
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice

namul, prato de vegetais temperados
a Korean dish made by combining two instant noodle brands

jjapaguri, jjapaguri (traduzido como um prato coreano de macarrão instantâneo)
a type of omelet made by rolling together multiple layers of cooked egg

omelete enrolada, omelete japonesa
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices

jokbal, prato de pata de porco
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables

churrasco coreano, barbecue coreano
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients

ramen instantâneo, macarrão instantâneo coreano
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

jjigae de kimchi, ensopado de kimchi
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves

bossam, carne de porco cozida
Korean dishes that are typically consumed with alcoholic beverages

anjus, pratos para acompanhar bebida alcoólica
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat

sujebi, sopa de massa rasgada
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients

sundae, sundae coreano
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions

yakssik, doce coreano de arroz glutinoso
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients

sopa de frango samgye, sopa de ginseng com frango
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions

sopa de alga miyeok, sopa de miyeok
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)

sopa de tteok, sopa de bolo de arroz
