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Comidas e Bebidas - Comida do Leste Europeu
Aqui você aprenderá os nomes de diferentes comidas da Europa Oriental em inglês, como "pirozhki", "golubtsy" e "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: um prato tradicional georgiano feito de pão recheado com queijo, ovos e outros ingredientes
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki, pequenos pastéis recheados
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, folhas de videira recheadas
a baked breaded chicken breast filled with herbed garlic and parsley butter
frango kiev, kiev de frango
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, rolinho de repolho russo
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, um prato tradicional ucraniano feito de grãos de trigo cozidos misturados com mel
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
frango tabaka, frango à moda georgiana
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, um prato georgiano feito de feijão cozido ou ensopado
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
geleia, conserva de frutas
a traditional Eastern European dish made from cooked buckwheat groats
kasha, mingau de trigo sarraceno
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
churrasquinho, espetinho
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, pastel tradicional russo
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirogue, pastel tradicional do Leste Europeu
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, um bolinho tradicional georgiano recheado com carne moída temperada
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, panquecas russas feitas com queijo fresco
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
costeleta Pozharsky, bife Pozharsky
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, pequenas panquecas fofas
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, um prato tradicional georgiano feito de carne moída temperada
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, um prato tradicional ucraniano feito com fubá cozido em leite ou creme
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, um prato russo feito com massa folhada recheada com vários tipos de carne
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, panquecas de batata bielorrussas
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, um prato armênio feito de carne grelhada ou assada marinada em especiarias
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, espetinho lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (um prato turco feito com cordeiro ou carne bovina cozida em um ensopado à base de tomate)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, prato armênio que consiste em uma abóbora ou abobrinha recheada
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, um prato georgiano feito com legumes picados
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, um prato tradicional russo feito de peixe cru congelado
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