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Comidas e Bebidas - Comida indiana
Aqui você aprenderá os nomes de diferentes comidas indianas em inglês, como "biryani", "dal" e "panipuri".
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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
biryani, um prato de arroz misto do sul da Ásia que normalmente inclui especiarias
a dish made with meat or fish and cream or yogurt, originated in South Asia
um prato feito com carne ou peixe e creme ou iogurte, originário do sul da Ásia
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
caril
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
rogan josh, um prato picante de carne cozida em um molho de tomate
a very spicy dish of meat marinated in vinegar and garlic
um prato muito picante de carne marinada em vinagre e alho, vindaloo
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
frango com manteiga, frango makhani
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
matar paneer, um prato vegetariano indiano feito com ervilhas verdes e paneer cozidos em um molho de tomate temperado
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
frango tandoori, frango ao tandoori
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
aloo gobi, um prato vegetariano popular do norte da Índia feito com batatas (aloo) e couve-flor (gobi) cozido com especiarias
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
balti, prato balti
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
bhaji, bolinho de legumes picantes
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
dal, prato de lentilhas
a South Asian dish made from rice and lentils cooked together with spices
khichdi, um prato sul-asiático feito de arroz e lentilhas cozidos juntos com especiarias
a South Indian dish characterized by a rich, spicy, and tangy sauce
caril de Madras, curry madras
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
frango tikka masala, tikka masala de frango
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
pilaf, arroz pilaf
a traditional Indian meal that consists of a variety of dishes served on a single plate
uma refeição tradicional indiana que consiste em uma variedade de pratos servidos em um único prato, um thali
a slow-cooked stew made from meat (typically beef) and spices
nihari, um ensopado cozido lentamente feito de carne (tipicamente bovina) e especiarias
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
uma sopa sul-indiana picante e ácida feita de tamarindo, lentilhas e uma mistura de especiarias
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
kachori, uma pastelaria salgada frita
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpuri, um prato de rua indiano popular feito com arroz tufado
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
laal maas, um prato de curry de carne picante do Rajastão
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
phirni, uma sobremesa cremosa e espessa de arroz moído
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
muthia, um lanche tradicional gujarati feito de farinha de grão-de-bico moída grossa e especiarias
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kadai paneer, um prato indiano popular feito com paneer (queijo cottage) cozido em um molho picante à base de tomate
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, uma sobremesa tradicional indiana feita com arroz
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
kofta, almôndega de carne
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
panipuri, golgappa
a creamy and rich Indian curry made with paneer, nuts, and spices
shahi paneer, um curry indiano cremoso e rico feito com paneer
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