Comidas e Bebidas - Comida indiana

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

biryani, prato de biryani

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

korma, prato korma

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

caril, curry

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

rogan josh, prato rogan josh

a very spicy dish of meat marinated in vinegar and garlic

vindaloo, prato de carne apimentado

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

frango com manteiga, frango à manteiga

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

matar paneer, prato de matar paneer

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

frango tandoori, frango assado no tandoor

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

aloo gobi, prato vegetariano de batata e couve-flor

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

balti, prato balti

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

bhaji, bajji

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

dal, dhal

a South Asian dish made from rice and lentils cooked together with spices

quichari, quijri

a South Indian dish characterized by a rich, spicy, and tangy sauce

curry de Madras, curry Madras

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

frango tikka masala, masala de frango tikka

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

pelo, pilaf

a traditional Indian meal that consists of a variety of dishes served on a single plate

thali, prato thali

a slow-cooked stew made from meat (typically beef) and spices

nihari, ensopado de carne

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

rasam, sopa de rasam

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

kachori, pastel recheado

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

bhelpuri, salada indiana

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

curry picante de carne laal maas, prato de carne laal maas

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

phirni, pudim de arroz

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

muthia, bolinho de muthia

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

kadai paneer, paneer à la kadai

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

kheer, pudding de arroz

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

kofta, almôndega de carne ao estilo do Oriente Médio ou Sul da Ásia

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

panipuri, puri recheado

a creamy and rich Indian curry made with paneer, nuts, and spices

paneer shahi, curry shahi de queijo