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Livro Interchange - Intermediário - Unidade 4 - Parte 1

Aqui você encontrará o vocabulário da Unidade 4 - Parte 1 do livro Interchange Intermediate, como "aventureiro", "argila", "método", etc.

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Interchange - Intermediate
barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grelhado,assado

grelhado,assado

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fish

flesh from a fish that we use as food

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rich

containing a high amount of fat, sugar, or other indulgent ingredients

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curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

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shellfish

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

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coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

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to try

to test something by doing or using it to find out if it is suitable, useful, good, etc.

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traditional

belonging to or following the methods or thoughts that are old as opposed to new or different ones

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Lebanon

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

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South Korea

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

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Singapore 

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

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Brazil

the largest country in both South America and Latin America

Brasil

Brasil

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lamb

a young sheep, especially one that is under one year

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beef

meat that is from a cow

carne de vaca

carne de vaca

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meatball

a ball of ground meat, served mostly hot in a sauce

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yogurt

a thick liquid food that is made from milk and is eaten cold

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

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clay

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

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pot

a container which is round, deep, and typically made of metal, used for cooking

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frog

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

manteiga

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garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

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appetizer

a small dish that is eaten before the main part of a meal

aperitivo,entrada

aperitivo,entrada

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snail

a small, soft creature which carries a hard shell on its back and moves very slowly

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adventurous

(of a person) eager to try new ideas, exciting things, and take risks

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to eat

to put food into the mouth, then chew and swallow it

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to try

to make an effort or attempt to do or have something

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to grill

to cook food directly over or under high heat, typically on a metal tray

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to like

to feel that someone or something is good, enjoyable, or interesting

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to go

to move over a particular distance

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sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

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vegetarian

someone who avoids eating meat or fish

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unusual

not commonly happening or done

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flavor

the specific taste that a type of food or drink has

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method

a specific way or process of doing something, particularly an established or systematic one

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to bake

to cook food, usually in an oven, without any extra fat or liquid

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to boil

to cook food in very hot water

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