Livro Interchange - Intermediário - Unidade 4 - Parte 2

to cook in hot oil or fat

fritar, fritura

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to cook using the steam of boiling water

cozinhar no vapor, vaporizar

a small animal from the crustacean family with ten legs that lives in the sea

camarão, gamba

an oval or round thing that is produced by a chicken and can be used for food

ovo

the flesh of a chicken that we use as food

frango, carne de frango

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

batata, papa

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

a soft fruit that is long and curved and has hard yellow skin

banana, bananas

a spoon of a large size which is used for serving food

colher de sopa, colher grande

a state of having a higher than normal temperature

calor

to put something such as an ingredient, additional element, etc. together with something else

adicionar, incluir

to move a spoon, etc. around in a liquid or other substance to completely mix it

mexer, misturar

(of something in solid form) to turn into liquid form by being subjected to heat

derreter, fundir

to add spices or salt to food to make it taste better

temperar, condimentar

before anything or anyone else in time, order, or importance

primeiro, em primeiro lugar

after the thing mentioned

então, depois

coming immediately after a person or thing in time, place, or rank

próximo, seguinte

used to introduce the last event or item in a series of related things

finalmente, por fim

a type of pasta in very long thin pieces that is cooked in boiling water

espaguete

a type of drop cookie with small chunks of chocolate

cookie de gotas de chocolate, biscoito de chocolate com pedaços

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, molho picante

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

tostada francesa, pão francês

a type of snack made from a type of corn kernel that expands and puffs up when heated

pipoca, milho estourado

to cut something into pieces using a knife, etc.

picotar, cortar

to raise the temperature of something

aquecer, esquentar

to make a container's liquid flow out of it

despejar, verter

to put something over something else in a way that hides or protects it

cobrir, tapar

to make food with heat

cozinhar, preparar

to combine different substances, elements, or ingredients together to create a unified whole

misturar, combinar

to crush food into a soft mass

amassar, purê

a book that explains how a dish is cooked

livro de receitas, receituário

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

abacate

a round green fruit with a sour taste

limão

to cool or refrigerate food or beverages to a lower temperature

refrigerar, esfriar

a leafy herb that has a strong and slightly sour taste

coentro