Еда и Напитки - Восточноевропейская кухня

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

хачапури, грузинский сырный хлеб

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

пирожки, пирожное

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

сарма, голубцы

a baked breaded chicken breast filled with herbed garlic and parsley butter

Киевский котлет, Котлета по-киевски

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

голубцы, капустные роли

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

кутя, украинское традиционное блюдо

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

курица табака, табакный курица

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

лобио, грузинское блюдо из фасоли

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

варенье, конфитюр

a traditional Eastern European dish made from cooked buckwheat groats

каша

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

шашлык, шашлычок

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

ватрушка

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

пирог, пирожок

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

хинкали, грузинские пельмени

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

кулибиак

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

сырники, блинчики из творога

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

котлета по-жарски, пожарская котлета

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

мягкие оладьи, пухлые оладьи

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

купати, традиционное грузинское блюдо

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

бануш, традиционное украинское блюдо из кукурузной муки

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

расстегай

Belarusian potato pancakes that are typically fried until crispy and golden brown

деруны, белорусские картофельные летучки

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

шах-плов, шах пилов

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

хоровац, армянское шашлычное блюдо

a traditionally Armenian dish of seasoned minced meat grilled on skewers

лобан кебаб, армянский кебаб

a Turkish dish made with lamb or beef cooked in a tomato-based stew

тушеное мясо с томатами, баранина с томатами

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

гхапама (блюдо), гхапама (еда)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

пхали, грузинское блюдо

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

строганина