Ételek és Italok - Kelet-európai étel

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, grúz sajtos kenyér

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, töltött péksütemény

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, töltött káposzta

a baked breaded chicken breast filled with herbed garlic and parsley butter

Kijevi csirke, Kijevi sült csirke

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, káposztás rétes

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, hagyományos ukrán étel

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

tavuk tabaka, grúz csirke

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, grúz babétel

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

lekvár, dzsem

a traditional Eastern European dish made from cooked buckwheat groats

kasha

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

sashlik, nyárs

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirogi, sütemény

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, grúz gombóc

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

kulibiák

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, orosz túrós palacsinta

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

pozharsky fasírt, pozharsky húsgolyó

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

kislágyos palacsinta, puhanyos palacsinta

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, hagyományos grúz étel

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, hagyományos ukrán étel kukoricalisztből

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, fehérorosz burgonyalepény

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

sah pilaf, sah piláv

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, örmény grillspecialitás

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab, hagyományos örmény kebab

a Turkish dish made with lamb or beef cooked in a tomato-based stew

bárány pörkölt, marhapörkölt

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (étel), ghapama (fogás)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, grúz étel

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina