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Mat och dryck - Östeuropeisk mat

Här kommer du att lära dig namnen på olika östeuropeiska livsmedel på engelska som "pirozhki", "golubtsy" och "khinkali".

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Words Related to Foods and Drinks
khachapuri

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri

khachapuri

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pirozhki

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki

pirozhki

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sarma

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma

sarma

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chicken kiev

a baked breaded chicken breast filled with herbed garlic and parsley butter

Kievkyckling

Kievkyckling

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golubtsy

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy

golubtsy

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kutia

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia

kutia

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chicken tabaka

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

kyckling tabaka

kyckling tabaka

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lobio

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio

lobio

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varenye

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

sylt

sylt

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kasha

a traditional Eastern European dish made from cooked buckwheat groats

kasha

kasha

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shashlik

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik

shashlik

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vatrushka

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

vatrushka

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pirog

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirog

pirog

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khinkali

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali

khinkali

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coulibiac

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac

coulibiac

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syrniki

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki

syrniki

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pozharsky cutlet

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

pozharskybiff

pozharskybiff

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oladyi

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

små fluffiga pannkakor

små fluffiga pannkakor

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kupati

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati

kupati

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banush

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush

banush

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rasstegai

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

rasstegai

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deruny

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny

deruny

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shah pilaf

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

shah pilaf

shah pilaf

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khorovats

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats

khorovats

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lula kebab

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab

lula kebab

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soyutma

a Turkish dish made with lamb or beef cooked in a tomato-based stew

lammstuvning

lammstuvning

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ghapama

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (rätt)

ghapama (rätt)

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pkhali

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali

pkhali

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stroganina

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina

stroganina

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