Mat och Dryck - Östeuropeisk mat

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, georgiskt ostbröd

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, små bakverk

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, fylld kål

a baked breaded chicken breast filled with herbed garlic and parsley butter

Kievkyckling, kyckling Kiev

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, kåldolmar

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, traditionell ukrainsk rätt

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

kyckling tabaka, georgisk kyckling

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, georgisk bönrätt

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

sylt, konserverad frukt

a traditional Eastern European dish made from cooked buckwheat groats

kasha

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, grillspett

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirog, kaka

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, georgisk dumpling

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, ryska ostpannkakor

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

pozharskybiff, pozharskykotlett

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

små fluffiga pannkakor, mjuka pannkakor

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, traditionell georgisk rätt

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, traditionell ukrainsk maträtt gjord på majsmjöl

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, vitryska potatispannkakor

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

shah pilaf, shah klimpa

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, armenisk grillrätt

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab, traditionell armenisk kebab

a Turkish dish made with lamb or beef cooked in a tomato-based stew

lammstuvning, köttstuvning

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (rätt), ghapama (mat)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, georgisk rätt

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina