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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
哈尔楚普利, 格鲁吉亚奶酪面包
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
小糕点, 小饼
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
肉菜卷, 卷心菜包
a baked breaded chicken breast filled with herbed garlic and parsley butter
基辅鸡, 鸡肉基辅
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
卷心菜包, 肉米白菜卷
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
库提亚, 库提亚（传统乌克兰菜肴）
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
鸡肉塔巴卡, 烤鸡塔巴卡
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
红豆炖菜, 豆子炖菜
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
果酱 (Guǒjiàng), 果脯 (Guǒpǔ)
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
沙威玛, 串烧
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
瓦特鲁什卡, 俄罗斯奶酪饼
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
饺子, 填馅饼
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
库欣卡京, 格鲁吉亚饺子
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
库里比亚克, 鱼肉饺子
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
奶酪煎饼, 俄罗斯奶酪饼
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
波扎尔斯基饼, 波扎尔斯基肉饼
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
小煎饼, 松饼
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
库帕提, 卡帕提
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
巴努什, 玉米粥
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
拉斯特盖（俄式点心）, 拉斯特甘（填馅的酥皮点心）
Belarusian potato pancakes that are typically fried until crispy and golden brown
德鲁尼, 白俄罗斯土豆煎饼
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
沙威尔米饭, 维吾尔大米饭
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
库洛瓦茨, 阿美尼亚烤肉
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
卡帕马, 阿尔曼夹心南瓜
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali (波赫利), 菜肴 (菜肴)
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
斯特罗加宁, 生鱼片冻
