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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
哈查普里
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
皮罗热基
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
沙尔玛
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
华裔卷饼
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
库提亚
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
鸡肉塔巴卡
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
罗比奥
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
果酱
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
沙什利克
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
瓦特鲁什卡
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
皮罗克
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
欣克利
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
库利比亚克
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
西里尼基
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
波匣尔斯基肉饼
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
小巧松软煎饼
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
库帕提
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
班努什
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
俄罗斯饺子
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
沙赫米饭
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
霍罗瓦茨
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama (菜肴)
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
普哈利
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
斯特罗加宁
