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Aliments et Boissons - Cuisine d'Europe de l'Est
Ici, vous apprendrez les noms de différents plats d'Europe de l'Est en anglais tels que "pirozhki", "golubtsy" et "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: un plat traditionnel géorgien composé de pain fourré au fromage, aux œufs et à d'autres ingrédients
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirojki, petits chaussons fourrés
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, feuilles de vigne farcies
a baked breaded chicken breast filled with herbed garlic and parsley butter
poulet kiev, kiev de poulet
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, chou farci à la russe
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, un plat traditionnel ukrainien à base de blé cuit mélangé avec du miel
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
poulet tabaka, poulet pressé à la géorgienne
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, un plat géorgien à base de haricots mijotés ou en ragoût
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
confiture, conserve de fruits
a traditional Eastern European dish made from cooked buckwheat groats
kacha, bouillie de sarrasin
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
chachlik, brochette
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrouchka, pâtisserie russe traditionnelle
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, chausson traditionnel d'Europe de l'Est
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, une dumpling traditionnelle géorgienne farcie de viande hachée épicée
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, crêpes russes au fromage frais
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
escalope Pozharsky, côtelette Pozharsky
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, petites crêpes moelleuses
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, un plat traditionnel géorgien à base de viande hachée assaisonnée
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, un plat traditionnel ukrainien à base de semoule de maïs cuite dans du lait ou de la crème
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, un plat russe à base de pâte feuilletée fourrée avec divers types de viande
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, galettes de pommes de terre biélorusses
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, un plat arménien à base de viande grillée ou rôtie marinée dans des épices
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, brochette lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (un plat turc à base d'agneau ou de bœuf cuit dans un ragoût à la tomate)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, plat arménien consistant en une citrouille ou une courge farcie
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, un plat géorgien à base de légumes hachés
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, un plat traditionnel russe à base de poisson cru congelé
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