Aliments et Boissons - Cuisine d'Europe de l'Est

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, pain au fromage géorgien

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, petits pâtés

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, rouleau de chou

a baked breaded chicken breast filled with herbed garlic and parsley butter

cuisse de poulet Kiev, poulet Kiev

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

goubli, chou farci

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, plat traditionnel ukrainien

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

poulet tabaka, poulet géorgien

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, haricots géorgiens

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

confiture, préserves

a traditional Eastern European dish made from cooked buckwheat groats

kasha

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

chachlyk, brochette

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirog, pâtisserie

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, dumpling géorgien

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, crêpes russes au fromage frais

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

côtelettes pozharsky, galette pozharsky

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

petites crêpes duveteuses

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, plat traditionnel géorgien

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banouch, plat traditionnel ukrainien à base de semoule de maïs

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, pancakes de pommes de terre biélorusses

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

pilaf au shah, shah pilaf

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, brochette arménienne

a traditionally Armenian dish of seasoned minced meat grilled on skewers

kebab lula, kebab traditionnel arménien

a Turkish dish made with lamb or beef cooked in a tomato-based stew

ragout d'agneau, ragout de boeuf

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (plat), ghapama (nourriture)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, plat géorgien

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, sashimi russe